For an extra layer of flavor, try adding a splash of vanilla extract or almond extract to the milk mixture. If you don't have fresh rhubarb, you can use frozen rhubarb, but be sure to thaw it and drain any excess liquid before using. Serve with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for an extra-special treat.
Outstanding Rhubarb Bread Pudding
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS86
Transform tart rhubarb into a comforting and decadent bread pudding. This recipe perfectly balances the rhubarb's tang with a sweet, custardy base, creating a delightful dessert that's sure to become a new favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate68 g
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Cholesterol112 mg
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Fiber2 g
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Protein7 g
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Saturated Fat5 g
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Sodium267 mg
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Sugar55 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish. (5 minutes)
02 Step
Recipe View Place the toasted bread cubes into the prepared baking dish, spreading them evenly. (2 minutes)
03 Step
Recipe View In a saucepan, heat the milk over medium-low heat until bubbles begin to form around the edges. Remove from heat and add the butter, stirring until completely melted and smooth. Pour the warm milk mixture evenly over the bread cubes, ensuring they are well coated. Let the bread soak for 15 minutes. (20 minutes)
04 Step
Recipe View In a large bowl, combine the chopped rhubarb, granulated sugar, lightly beaten eggs, cinnamon, and salt. Mix well to ensure the rhubarb is coated. Pour this mixture over the soaked bread, stirring gently to distribute the rhubarb evenly throughout. (5 minutes)
05 Step
Recipe View Sprinkle the packed light brown sugar evenly over the top of the rhubarb mixture. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 45 to 50 minutes, or until the bread pudding is golden brown and set. A knife inserted into the center should come out mostly clean. (50 minutes)
07 Step
Recipe View Let the bread pudding cool slightly before serving. It's delicious warm or at room temperature.
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RECIPE REVIEWS
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Lonnie Russel
Feb 22, 2025The brown sugar topping gives it a lovely caramelized flavor. I added a bit of orange zest to the rhubarb mixture for a brighter flavor. Highly recommend!
Kane Ruecker
Feb 5, 2025I was skeptical about using rhubarb, but this recipe completely changed my mind. It's so easy to make and the results are amazing. My family loved it!
Scotty Romaguera
Jan 13, 2025This recipe is fantastic! The bread pudding was moist and flavorful, and the rhubarb added a wonderful tartness that balanced the sweetness perfectly. I will definitely be making this again!