For extra flavor, consider adding a clove or two of minced garlic when sautéing the onions and carrots. If you prefer softer potatoes, you can pierce them with a fork before pressure cooking. Natural pressure release is recommended for optimal tenderness, but if you're short on time, you can carefully perform a quick pressure release (following your pressure cooker's instructions).
Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots
-
PREP TIME15 mins
-
COOK TIME35 mins
-
TOTAL TIME1 hrs
-
SERVING4 People
-
VIEWS400
Succulent pork chops, tender carrots, and fluffy baked potatoes, all cooked to perfection in a single pressure cooker! This is a simple yet satisfying meal, perfect for busy weeknights when you crave a hearty, home-cooked dinner without the fuss.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate60 g
-
Cholesterol101 mg
-
Fiber5 g
-
Protein35 g
-
Saturated Fat11 g
-
Sodium404 mg
-
Sugar7 g
-
Fat22 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Prepare Ingredients (5 minutes): Gather all ingredients. Season pork chops generously with salt and pepper.
02 Step
Recipe View Sear Pork Chops (10-15 minutes): Melt 2 tablespoons of butter in a pressure cooker over medium-high heat. Working in batches to avoid overcrowding, sear pork chops until browned on both sides, about 3 to 5 minutes per side. Transfer seared pork chops to a plate and set aside.
03 Step
Recipe View Sauté Aromatics (5 minutes): Add the remaining 2 tablespoons of butter to the pressure cooker. Sauté the chopped onion and carrots until the onion is translucent and fragrant, about 2 minutes. Pour in the vegetable broth and Worcestershire sauce, scraping up any browned bits from the bottom of the pot.
04 Step
Recipe View Pressure Cook (40-68 minutes): Return the pork chops to the pressure cooker pot, nestling them into the broth mixture. Place a steamer basket on top of the pork chops. Arrange the potatoes in the steamer basket.
05 Step
Recipe View Cook Under Pressure: Close and lock the pressure cooker lid. Select high pressure according to the manufacturer’s instructions and set the timer for 13 minutes. Allow 10 to 15 minutes for the pressure to build. After the cooking time is complete, allow the pressure to release naturally for 10 to 40 minutes. Carefully unlock and remove the lid.
06 Step
Recipe View Serve (2 minutes): Slice the baked potatoes lengthwise and serve alongside the tender pork chops and carrots. Drizzle with pan juices from the pressure cooker for added flavor.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jaime Johns
Nov 3, 2024Next time, I'll try adding some herbs like thyme or rosemary for extra flavor.
Jamarcus Senger
Sep 4, 2024This recipe was a lifesaver on a busy weeknight! The pork chops were so tender and flavorful.
Norris Toy
Aug 24, 2023I didn't have Worcestershire sauce, so I used a dash of soy sauce instead. It worked perfectly!
Maureen Oconnell
Jul 26, 2023The natural pressure release made the pork chops incredibly moist.
Calista Rutherford
Jul 13, 2023The gravy was so tasty, I served it over mashed potatoes as well.
Sheila Waelchi
Jun 22, 2023So easy and delicious! Will definitely make again.
Estevan Tillman
Apr 10, 2023I added some chopped celery to the pot along with the carrots and it was a great addition.
Sandrine Greenfelder
Feb 28, 2023My family loved this! Even my picky eaters ate all of their vegetables.
Emmet Hintz
Jan 20, 2023Make sure to not overcook the carrots! Mine were a bit too mushy.
Amparo Cronin
Dec 17, 2022I had smaller potatoes, so I just cut them in half before putting them in the steamer basket. It worked great!