For thicker pork chops, you may need to increase the simmering time to ensure they are cooked through. Always use a meat thermometer to verify doneness. If you prefer a richer sauce, you can add a splash of heavy cream or sour cream during the last few minutes of cooking. Customize the mushrooms! Feel free to use a blend of your favorite mushrooms, such as shiitake, oyster, or portobello, for a more complex flavor profile. To make this dish even more flavorful, consider browning the pork chops in butter instead of olive oil. Serve with a side of brown rice, mashed potatoes, or roasted vegetables for a complete and satisfying meal.
Damon Pfeffer
May 15, 2023I've made this recipe several times, and it's always a hit. I sometimes add a clove of minced garlic to the mushrooms for extra flavor.
Katlyn Muller
Jul 1, 2022I added a little bit of Dijon mustard to the sauce for a bit of tang. It was delicious!
Alva Stanton
Jan 2, 2022This is a great weeknight meal. It's quick, easy, and satisfying.
Shirley Corwin
Nov 5, 2021I didn't have cream of mushroom soup on hand, so I used cream of chicken soup instead. It worked perfectly!
Sadie Schroeder
Oct 12, 2021This recipe was so easy to follow, and the pork chops came out incredibly tender! My family loved it.