Caramel Apple Pork Chops

Pork Chop

Caramel Apple Pork Chops

Caramel Apple Pork Chops
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    7.0K

Experience the warmth of autumn with these succulent pork chops, bathed in a luscious caramel apple sauce. The perfect balance of sweet and savory, enhanced by aromatic spices and crunchy pecans.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    48 mg
  • Fiber
    2 g
  • Protein
    11 g
  • Saturated Fat
    5 g
  • Sodium
    99 mg
  • Sugar
    13 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 175°F (80°C). Place a medium baking dish in the oven to warm. (5 minutes)

Image Step 02
02 Step

Recipe View Heat vegetable oil in a large skillet over medium-high heat. Season pork chops generously with salt and pepper. (2 minutes)

Image Step 03
03 Step

Recipe View Sear pork chops until golden brown and cooked through, about 5-6 minutes per side, or until an instant-read thermometer inserted into the center registers 145°F (63°C). Transfer to the warmed baking dish in the oven to keep warm. (12 minutes)

Image Step 04
04 Step

Recipe View In a small bowl, combine brown sugar, cinnamon, and nutmeg. (2 minutes)

Image Step 05
05 Step

Recipe View Melt butter in the same skillet over medium-low heat. Add apple slices and brown sugar mixture. Cover and cook until apples are just tender, about 5 minutes. (7 minutes)

Image Step 06
06 Step

Recipe View Remove apples with a slotted spoon and arrange over pork chops in the baking dish. Keep warm in the oven. (2 minutes)

Image Step 07
07 Step

Recipe View Continue to cook the sauce in the skillet, uncovered, until slightly thickened, about 2-3 minutes. (3 minutes)

Image Step 08
08 Step

Recipe View Remove pork chops from the oven. Spoon the thickened caramel sauce over the chops and sprinkle with toasted pecans. Serve immediately.

For a richer flavor, use bone-in pork chops.
Toast the pecans in a dry skillet over medium heat for 3-5 minutes, or until fragrant.
Serve with mashed sweet potatoes or roasted Brussels sprouts for a complete meal.

Dulce Franey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 2.3K Ratings)
Total Reviews: (6)

  • Emile Koch

    Sep 4, 2023

    I added a little bit of Dijon mustard to the sauce for a bit of tang. It was a great addition!

  • Eleonore Kautzer

    Jun 25, 2023

    The pecans added a nice crunch. Next time, I might try toasting them beforehand.

  • Claud Bernier

    Oct 10, 2022

    Easy to follow and the results were fantastic! I'll definitely be making this again.

  • Lorena Toy

    Jul 22, 2022

    This recipe was a hit with my family! The pork chops were so tender and the apple topping was delicious.

  • Elsa Strosin

    Jul 17, 2022

    My kids loved this! A great way to get them to eat pork chops and apples.

  • Estefania Hoeger

    Apr 20, 2022

    I loved the balance of sweet and savory in this dish. The cinnamon and nutmeg added a warm, comforting flavor.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook