For a deeper flavor, consider adding a teaspoon of smoked paprika or a dash of soy sauce. This marinade is also excellent on chicken or ribs. Marinating time can be extended up to 24 hours for maximum flavor penetration. If marinating longer than 4 hours, ensure the pork is refrigerated. Leftover marinade can be stored in the refrigerator for up to 3 days.
Pork Marinade
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS121
Transform ordinary pork into a flavor explosion with this vibrant marinade, a tantalizing blend of sweet and spicy notes featuring the warmth of mustard, the richness of brown sugar, a kick of chile, and the tropical tang of pineapple. Perfect for grilling, roasting, or pan-frying!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate131 g
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Fiber1 g
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Protein7 g
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Sodium33 mg
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Sugar119 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the dry mustard, brown sugar, chili sauce, pineapple juice, and white sugar until well combined. Ensure the brown sugar is fully dissolved. (Approximately 2 minutes)
02 Step
Recipe View 1 mins Transfer the marinade to an airtight container.
03 Step
Recipe View 2 hrs Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld together. (Minimum 2 hours, preferably overnight)
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RECIPE REVIEWS
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Please Rate
Haskell Schamberger
Feb 23, 2025The perfect balance of sweet, spicy, and tangy. Will definitely make again!
Cory Franecki
Jan 20, 2025I added a little ginger to mine, and it was amazing!
Ignacio Wolff
Jan 10, 2025Easy to follow and the results were fantastic. My family loved it!
Anabelle Hoeger
Jun 8, 2024This marinade is a game-changer! My pork chops were so flavorful and juicy.