For a richer flavor, try browning the ground turkey with a tablespoon of olive oil. If you like a spicier chili, add a pinch of cayenne pepper or a dash of your favorite hot sauce. To thicken the chili, mash about 1/2 cup of the Great Northern beans before adding them to the pot. This chili is even better the next day, as the flavors have more time to develop. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Popa's Simple White Chili
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING10 People
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VIEWS94
Embrace the warmth of a comforting classic with this streamlined white chili. Perfect for stove-top simmering or slow-cooker convenience, it’s a delightful symphony of flavors that will chase away the winter chill. Serve with crusty garlic bread for dipping and savor every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol43 mg
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Fiber8 g
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Protein23 g
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Saturated Fat2 g
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Sodium576 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a Dutch oven or large pot, crumble the ground turkey over medium heat. Cook, breaking it up with a spoon, until browned and cooked through (about 10-15 minutes). Drain off any excess grease.
02 Step
Recipe View 2 mins In a separate bowl, whisk together the chicken base and boiling water until the base is fully dissolved. Pour this flavorful broth over the cooked turkey.
03 Step
Recipe View 5 mins Add the Great Northern beans, green enchilada sauce, diced green chiles (with their liquid), chopped onion, granulated garlic, cumin, and Mexican oregano to the pot. Stir well to combine all ingredients.
04 Step
Recipe View 1 hrs Bring the chili to a simmer, then reduce heat to low. Cover and let simmer for at least 1 hour, or up to 2 hours, stirring occasionally to prevent sticking. The longer it simmers, the more the flavors will meld together. (Simmer for 4 hours on low in a slow cooker if preferred)
05 Step
Recipe View Ladle the white chili into bowls. Garnish generously with the fresh cilantro and diced onion. Serve hot with your favorite toppings, such as sour cream, shredded cheese, or a squeeze of lime.
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Meta Littel
Jun 17, 2025I added a can of corn to mine and it was a hit!
Sigurd Schuppe
May 4, 2025Great recipe. I didn't have any Mexican oregano, so I used regular oregano and it was still really good.
Jaclyn Waters
Jan 15, 2025The addition of green chiles and enchilada sauce gives this chili a unique and delicious flavor.
Verona Collier
Jul 21, 2024I love that this recipe can be made on the stove top or in a slow cooker. Perfect for busy weeknights!
Ettie Kuhlman
Jun 18, 2024This is my new favorite chili recipe! It's so easy to make and tastes amazing.