For an even deeper flavor, consider marinating the beef in the red wine, soy sauce, and Worcestershire sauce mixture for at least 2 hours, or even overnight, before cooking. If you don't have dry brown gravy mix, you can thicken the sauce at the end of the cooking time by creating a slurry of 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water. Stir the slurry into the sauce and cook until thickened. Feel free to add other vegetables to the slow cooker, such as sliced mushrooms, carrots, or celery, for added flavor and nutrition. Serve over egg noodles, mashed potatoes, or rice.
Chux Beef Tips
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PREP TIME15 mins
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COOK TIME2 hrs 25 mins
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TOTAL TIME2 hrs 40 mins
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SERVING6 People
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VIEWS61
Savor the robust flavors of tender beef tips, simmered in a rich wine reduction. This hearty dish will fill your kitchen with an inviting aroma, promising a comforting and satisfying meal. Serve over a bed of egg noodles or creamy mashed potatoes for the ultimate indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol80 mg
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Fiber1 g
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Protein29 g
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Saturated Fat4 g
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Sodium1259 mg
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Sugar4 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat olive oil in a large skillet over high heat. Add the chopped onion and cook, stirring occasionally, until softened and lightly browned, about 12-15 minutes.
02 Step
Recipe View Add the cubed beef stew meat, chopped garlic, coarsely ground black pepper, and cracked black pepper to the skillet. Cook, stirring frequently, until the beef is browned on all sides, about 8-10 minutes.
03 Step
Recipe View Transfer the browned beef mixture to a slow cooker.
04 Step
Recipe View In a separate bowl, whisk together the water, dry red wine, soy sauce, Worcestershire sauce, dry brown gravy mix, and kosher salt until the gravy mix is fully dissolved.
05 Step
Recipe View Pour the wine mixture over the beef in the slow cooker. Stir to ensure the beef is well coated.
06 Step
Recipe View Cook on High for about 1 hour, or until the mixture nearly comes to a simmer. Then, reduce the heat to Low and continue cooking for another 1-1.5 hours, or until the beef is very tender and the sauce has thickened to your desired consistency.
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Pierce Keeling
Jan 4, 2025I added some mushrooms and carrots to the slow cooker, and it turned out amazing! Definitely a new family favorite.
Aaron Waelchi
Dec 6, 2024This recipe is fantastic! The beef was so tender, and the wine sauce was incredibly rich and flavorful.
Rosalee Glover
Dec 3, 2024The aroma while it was cooking was incredible! My family couldn't wait for dinner. I used a Cabernet Sauvignon, and it was perfect.
Antwan Johnson
Dec 2, 2024I found that simmering on low for an extra half hour really made the beef melt in your mouth. Great recipe!