For a richer flavor, use browned butter in the crumb mixture. Add chopped nuts like pecans or walnuts to the crumb topping for extra crunch. A touch of almond extract in the jam layer complements the raspberry beautifully. Store the baked bars in an airtight container at room temperature for up to 3 days.
Delicious Raspberry Oatmeal Cookie Bars
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING9 People
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VIEWS5.9K
These bars are a delightful dance of textures and flavors, where the wholesome chewiness of oatmeal meets the vibrant sweetness of raspberry. A comforting treat, perfect for an afternoon indulgence or a delightful addition to any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol27 mg
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Fiber1 g
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Protein3 g
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Saturated Fat7 g
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Sodium144 mg
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Sugar29 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease an 8x8-inch square pan and line with parchment paper, leaving an overhang for easy removal. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the flour, rolled oats, brown sugar, baking soda, and salt. (3 minutes)
03 Step
Recipe View 5 mins Cut in the softened butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
04 Step
Recipe View 3 mins Press 2 cups of the oat mixture firmly into the bottom of the prepared pan to form a compact base. (3 minutes)
05 Step
Recipe View 2 mins Gently spread the raspberry jam evenly over the oat base, leaving a small border around the edges. (2 minutes)
06 Step
Recipe View 2 mins Sprinkle the remaining crumb mixture evenly over the jam layer. Lightly press the topping into the jam to help it adhere. (2 minutes)
07 Step
Recipe View 40 mins Bake in the preheated oven for 35-40 minutes, or until the top is lightly golden brown and the edges are set. (40 minutes)
08 Step
Recipe View 1 hrs Remove from the oven and let cool completely in the pan before lifting out using the parchment paper overhang. Cut into bars and serve. (60 minutes)
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Vickie Cartwright
Dec 30, 2024These bars are the perfect balance of sweet and crumbly. Will definitely make again!
Broderick Hauck
Apr 8, 2024I added some chopped pecans to the topping and it was a great addition!
Alec Gibson
Oct 28, 2021This recipe is fantastic! The bars are so easy to make and everyone loved them.