For an extra layer of flavor, try adding a tablespoon of capers or chopped Kalamata olives to the tuna mixture. If you prefer a creamier sauce, stir in a dollop of ricotta cheese before serving. This dish is best served immediately, as the pasta will continue to absorb the sauce over time.
Mediterranean Tuna Capellini
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS33
Transport yourself to the sun-kissed shores of the Mediterranean with this vibrant and flavorful Tuna Capellini. A delightful combination of delicate pasta, zesty lemon, and savory tuna, this dish is a quick and easy way to enjoy a taste of the Mediterranean.
Ingridients
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Nutrition
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Carbohydrate53 g
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Cholesterol10 mg
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Fiber7 g
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Protein19 g
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Saturated Fat3 g
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Sodium603 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Bring a large pot of lightly salted water to a rolling boil. Add the capellini and cook until al dente, about 4-5 minutes.
02 Step
Recipe View 5 mins While the pasta cooks, whisk together the lemon juice, olive oil, Parmesan cheese, parsley, lemon zest, garlic, salt, and red pepper flakes in a large bowl. Gently flake the tuna into the bowl and fold in the cannellini beans.
03 Step
Recipe View 1 mins Drain the capellini and immediately add it to the bowl with the tuna mixture. Toss well to combine, ensuring the pasta is evenly coated with the flavorful sauce. Serve immediately.
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Einar Connelly
Feb 26, 2025The lemon zest really makes this dish pop! I'll definitely be making this again.
Miguel Beier
Jan 12, 2025I added some sun-dried tomatoes and artichoke hearts to the recipe, and it was absolutely divine! Thanks for the inspiration!
Candido Gerlach
Jan 9, 2025This recipe is a lifesaver! So quick and easy to make, and it tastes amazing. My family loves it!