For a vegetarian option, substitute the chorizo sausage with roasted vegetables such as zucchini, bell peppers, and eggplant. To enhance the flavor, marinate the diced tomatoes in a tablespoon of olive oil and a pinch of salt for 15 minutes before adding them to the pasta. Fresh mozzarella balls can be added for creaminess
Mediterranean Farfalle
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING7 People
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VIEWS109
Transport yourself to the sun-drenched shores of the Mediterranean with this vibrant farfalle pasta dish. Bursting with savory chorizo, fragrant basil, and toasted pine nuts, it's a delightful symphony of flavors that's equally satisfying served warm or chilled.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol62 mg
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Fiber2 g
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Protein27 g
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Saturated Fat13 g
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Sodium893 mg
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Sugar3 g
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Fat48 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Bring a large pot of salted water to a rolling boil. Add the farfalle pasta and cook according to package directions until al dente. (Approximately 8-10 minutes)
02 Step
Recipe View 7 mins While the pasta is cooking, in a large skillet over medium heat, brown the crumbled chorizo sausage until cooked through and slightly crispy. (Approximately 5-7 minutes)
03 Step
Recipe View 3 mins Add the pine nuts to the skillet with the chorizo and toast until golden brown and fragrant, being careful not to burn them. (Approximately 2-3 minutes)
04 Step
Recipe View 1 mins Stir in the minced garlic and cook until fragrant. Remove the skillet from the heat. (Approximately 30 seconds)
05 Step
Recipe View 1 mins Drain the cooked pasta thoroughly. In a large bowl, combine the drained pasta, chorizo mixture, chiffonade basil, grated Parmesan cheese, and diced tomatoes.
06 Step
Recipe View 1 mins In a separate small bowl, whisk together the extra virgin olive oil and red wine vinegar. Pour the vinaigrette over the pasta mixture and toss gently to combine.
07 Step
Recipe View 1 mins Serve immediately, or chill for later. This dish is delicious served warm, at room temperature, or cold.
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Creola Okon
Jun 16, 2025My family loved this! It's a great dish to bring to potlucks and gatherings.
Elta Bernier
Apr 28, 2025I added some sun-dried tomatoes and artichoke hearts – it was a delicious addition!
Cyril Emmerich
Aug 5, 2024This recipe is fantastic! The flavors are so well-balanced, and it's incredibly easy to make.
Gail Bayer
May 3, 2024Easy to follow and tastes great. Will definitely make again!