For a deeper flavor, try browning the vegetables in batches. If you don't have browning sauce, a tablespoon of Worcestershire sauce can be substituted. Feel free to add other vegetables, such as bell peppers or zucchini, to your liking. This soup tastes even better the next day, as the flavors have time to meld. To make this recipe vegan, use vegetable broth instead of chicken stock.
Hilton Herman
Jun 28, 2025This soup is amazing! The Cajun seasoning gives it such a nice kick.
Monty Reynolds
Jun 28, 2025So easy to make and perfect for a quick and healthy meal.
Deondre White
Jun 17, 2025I love that it's meatless and still so flavorful.
Jonatan Swift
Jun 14, 2025I've made this several times now and it's always a hit!
Wilton Jakubowski
Jun 12, 2025I added some diced bell peppers and it was delicious!