For a vegetarian option, substitute the ground beef with 1 (15-ounce) can of drained and rinsed kidney beans or lentils. Adjust the amount of sugar and vinegar to your preference, balancing the sweetness and tanginess of the soup. A dollop of sour cream or a sprinkle of fresh dill can be added as a garnish for extra flavor and richness.
Sweet Russian Cabbage Soup
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS1.6K
Experience the heartwarming flavors of Russia with this wonderfully rich and subtly sweet cabbage soup. A comforting and nourishing dish perfect for chilly days.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol76 mg
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Fiber5 g
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Protein28 g
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Saturated Fat4 g
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Sodium1176 mg
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Sugar21 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large pot, crumble the ground beef. Add diced tomatoes, tomato sauce, shredded carrots, chopped onion, sugar, white vinegar, beef bouillon cubes, salt, and pepper. Pour in 1 quart of water and bring to a boil, stirring to break up the beef. (Prep time: 10 minutes)
02 Step
Recipe View 30 mins Once the soup reaches a boil, reduce the heat to low, cover, and simmer gently for 30 minutes to allow the flavors to meld and deepen. (Cook time: 30 minutes)
03 Step
Recipe View 5 mins Pour in the remaining 1 quart of water and return the soup to a slow boil. Add the cabbage wedges and finely chopped garlic. (Prep time: 5 minutes)
04 Step
Recipe View 25 mins Simmer until the cabbage is tender, approximately 25 minutes. Ladle the soup into bowls and serve hot. (Cook time: 25 minutes)
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RECIPE REVIEWS
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Please Rate
Charity Wilderman
Feb 27, 2024This soup is amazing! The sweetness is a pleasant surprise.
Ellie Hansen
May 19, 2023I added a bay leaf while simmering, and it gave the soup an extra layer of flavor.
Callie Anderson
Oct 28, 2022Easy to follow recipe, and the result was a delicious and comforting soup.