Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Recipe View Preheat oven to 300 degrees F (150 degrees C). Ensure oven rack is in the center position. (5 minutes)

Recipe View In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. This ensures even distribution of the leavening agents. (3 minutes)

Recipe View In a large bowl, using an electric mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial for achieving the right texture. (5 minutes)

Recipe View Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. (2 minutes)

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)

Recipe View Fold in the chocolate chips until evenly distributed throughout the dough. (2 minutes)

Recipe View Using a cookie scoop or spoon, drop rounded tablespoons of dough onto ungreased baking sheets, leaving about 2 inches between each cookie. Gently flatten each ball of dough slightly. (10 minutes)

Recipe View Bake in the preheated oven for 15-17 minutes, or until the edges are golden brown and the centers are still slightly soft. (15-17 minutes)

Recipe View Remove from oven and let cookies cool on the baking sheets for about 20 minutes before transferring them to a wire rack to cool completely. This allows the cookies to set properly. (20 minutes)