For an extra touch of richness, consider using brown butter instead of margarine. A pinch of nutmeg adds a warm, complementary spice. Ensure the carrots are thoroughly cooked before mashing for a smoother soufflé. For a vegetarian option, ensure your margarine is plant-based. Gently fold the dry ingredients into the wet ingredients to maintain the airiness of the batter.
Carrot Soufflé
-
PREP TIME15 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 15 mins
-
SERVING6 People
-
VIEWS912
Elevate your meal with this delicate and flavorful Carrot Soufflé, a delightful side dish or brunch accompaniment. Its subtly sweet and airy texture will charm your guests.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate35 g
-
Cholesterol134 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat11 g
-
Sodium459 mg
-
Sugar28 g
-
Fat18 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish. (5 minutes)
02 Step
Recipe View 30 mins Bring a large pot of salted water to a boil. Add carrots and cook until tender. Drain and mash. Stir in margarine, vanilla extract, and eggs; mix well. (30 minutes)
03 Step
Recipe View 10 mins Sift flour, baking powder, salt, and sugar together. Stir into carrot mixture and blend until smooth. Transfer to the prepared casserole dish. (10 minutes)
04 Step
Recipe View 45 mins Bake in the preheated oven for 45 minutes.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Eldridge Bartoletti
Jun 3, 2025My family loved this recipe, even the kids! I'll be adding this to our regular rotation.
Constantin Buckridge
May 5, 2025Easy to follow and the end result was impressive. Will definitely make again!
Rachelle Cummerata
Oct 8, 2023This recipe was fantastic! The soufflé was light and fluffy, and the flavor was perfectly balanced.
Talon Keebler
Jun 17, 2022I added a little bit of cinnamon, and it was a huge hit!