For best results, marinate the chicken overnight. The longer it marinates, the more flavorful and tender it will become. Feel free to experiment with different Italian-style salad dressings to find your favorite flavor profile. A creamy Italian dressing can add richness, while a vinaigrette-based dressing will provide a lighter, tangier flavor. Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C). Serve the grilled chicken with your favorite sides, such as grilled vegetables, a fresh salad, or rice pilaf.
Marinated Grilled Chicken II
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME3 hrs 25 mins
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SERVING4 People
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VIEWS397
Elevate your grilling game with this incredibly flavorful marinated chicken. The zesty Italian-style dressing infuses the chicken with bright, tangy notes, creating a dish that's perfect for weeknight dinners or weekend barbecues.
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol67 mg
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Protein25 g
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Saturated Fat3 g
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Sodium1041 mg
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Sugar5 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Rinse the chicken breasts under cold water and pat them dry with paper towels. Place them in a shallow glass bowl or a resealable plastic bag. (5 minutes)
02 Step
Recipe View Pour the Italian-style salad dressing over the chicken, ensuring each piece is well coated. Cover the bowl with plastic wrap or seal the bag, and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to fully penetrate the chicken. (3 hours minimum)
03 Step
Recipe View Lightly oil the grill grates to prevent sticking and preheat your grill to medium-high heat (about 375-450°F or 190-230°C). (10 minutes)
04 Step
Recipe View Remove the chicken breasts from the marinade, discarding the used marinade. Season the chicken with lemon pepper and salt to taste. (2 minutes)
05 Step
Recipe View Place the chicken breasts on the preheated grill and cook for 10-15 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear when pierced with a fork. (20-30 minutes)
06 Step
Recipe View Remove the grilled chicken from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
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Mossie Kohler
Apr 3, 2025This recipe is so easy and the chicken comes out incredibly juicy and flavorful!
Margret Reichert
Nov 15, 2024The Italian dressing is a genius shortcut! My family loved it.
Stefanie Hagenes
Jun 4, 2024This is my go-to recipe for grilling chicken. Always a hit!
Carey Boyerjacobs
May 7, 2024I added some garlic and a little bit of honey to the marinade, and it was amazing!
Kamille Kling
Sep 9, 2023I marinated the chicken overnight and it was the best grilled chicken I've ever made.