For an extra layer of flavor, consider adding a pinch of chili powder or cumin to the chicken mixture. To prevent the tortillas from tearing, warm them slightly in the microwave or a dry skillet before filling and rolling. These enchiladas can be assembled ahead of time and stored in the refrigerator until ready to bake. Just add a few minutes to the baking time. Spice it up by using a spicier salsa or adding a dash of hot sauce to the chicken mixture.
Angelina Spinka
Jun 14, 2025These enchiladas are perfect for a weeknight meal. Quick, easy, and satisfying.
Kadin Windler
May 27, 2025I added a can of diced tomatoes and green chiles to the chicken mixture and it was delicious!
Kattie Crist
May 24, 2025These were so easy to make and everyone loved them! A new family favorite.
Guadalupe Greenholt
May 5, 2025I used corn tortillas and they held up perfectly. Thanks for the tip!
Jaime Johns
Apr 12, 2025This is my go-to enchilada recipe! So easy and flavorful.
Claire Klingupton
Apr 4, 2025The cream cheese makes them so creamy and delicious!
Tatyana Mcclure
Mar 13, 2025I made these ahead of time and they were just as good the next day.
Tracy Kub
Mar 13, 2025I've made these several times and they always turn out great!