Rosemary Ranch Chicken Kabobs

Chicken Breast

Rosemary Ranch Chicken Kabobs

Rosemary Ranch Chicken Kabobs
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    5 People
  • VIEWS
    14.4K

Embark on a culinary adventure with these Rosemary-Ranch Chicken Kabobs, where succulent chicken meets a symphony of herbaceous and tangy flavors. Each bite is a melt-in-your-mouth experience, transforming even the most discerning palates into avid fans.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    7 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    5 g
  • Sodium
    1109 mg
  • Fat
    34 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a medium bowl, whisk together the olive oil, ranch dressing, Worcestershire sauce, minced rosemary, sugar, salt, lemon juice, vinegar, and black pepper. Allow the mixture to meld for 5 minutes to fully develop the flavors. (5 minutes)

Image Step 02
02 Step

Recipe View Add the chicken cubes to the bowl, ensuring each piece is thoroughly coated in the rosemary-ranch mixture. Cover the bowl tightly and refrigerate for at least 30 minutes to allow the flavors to penetrate the chicken. (30 minutes)

Image Step 03
03 Step

Recipe View Preheat an outdoor grill to medium-high heat. Lightly oil the grill grate to prevent sticking.

Image Step 04
04 Step

Recipe View Remove the chicken from the marinade, gently shaking off any excess. Thread the marinated chicken onto the soaked wooden skewers. Be sure to discard the remaining marinade to prevent any contamination.

Image Step 05
05 Step

Recipe View Place the chicken skewers on the preheated grill. Cook for approximately 4 to 6 minutes per side, or until the chicken is cooked through and the juices run clear when pierced with a fork. The internal temperature should reach at least 165°F (74°C). (8-12 minutes)

For enhanced flavor, marinate the chicken for up to 2 hours.
Ensure wooden skewers are soaked thoroughly to prevent burning on the grill.
Serve with a side of grilled vegetables or a fresh salad for a complete meal.

Marge Konopelski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Pork Tofu with Watercress and Bean Sprouts
Asian

Pork Tofu with Watercress and Bean Sprouts

Blueberry Pound Cake
Blueberry Cake

Blueberry Pound Cake

Pepperoni Cheese Balls
Cold Cheese Dip

Pepperoni Cheese Balls

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 4.8K Ratings)
Total Reviews: (3)

  • Alysha Beier

    Mar 18, 2023

    My kids, who are usually picky eaters, devoured these kabobs. A definite winner!

  • Connie Nikolaus

    Jul 29, 2022

    I've made these several times now, and they always come out perfectly. The chicken is incredibly tender and flavorful.

  • Marjolaine Kozeylind

    Jul 21, 2021

    These kabobs were a hit at my summer BBQ! The rosemary-ranch marinade is simply divine.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook