For a richer flavor, consider using browned butter instead of olive oil. Adjust the amount of Cajun seasoning to your preferred level of spice. Serve immediately with a side of rice or your favorite vegetables.
Maple Cajun Mahi Mahi
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS856
Experience the delightful dance of sweet and spicy with this Maple Cajun Mahi Mahi. The delicate, flaky fish is infused with the warmth of Cajun spices and the subtle sweetness of maple syrup, creating a dish that's both comforting and exciting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol82 mg
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Fiber0 g
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Protein21 g
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Saturated Fat1 g
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Sodium811 mg
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Sugar12 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat the olive oil in a skillet over medium-high heat. (2 minutes)
02 Step
Recipe View 1 mins In a small bowl, whisk together the maple syrup, Cajun seasoning, and garlic powder until well combined. (1 minute)
03 Step
Recipe View 2 mins Generously brush the maple syrup mixture over both sides of the mahi mahi fillets, ensuring they are evenly coated. (2 minutes)
04 Step
Recipe View 8 mins Carefully place the mahi mahi fillets in the hot skillet. Cook for 3 to 5 minutes per side, or until the fish is cooked through and flakes easily with a fork. (6-10 minutes)
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RECIPE REVIEWS
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Please Rate
Westley Crist
Jun 10, 2024This recipe was surprisingly easy and delicious! The maple and Cajun flavors complement each other perfectly.
Robin Little
Jan 20, 2023I added a squeeze of lime juice at the end, and it really brightened up the dish.
Nova Bergnaum
Jun 21, 2022My family loved this! I will definitely be making it again.