For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade for a subtle kick. To prevent sticking, ensure the skillet is well-heated before adding the fish. Garnish with fresh cilantro or sesame seeds for an elegant presentation.
Ginger Glazed Mahi Mahi
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS8.5K
Experience an explosion of flavor with this Ginger Glazed Mahi Mahi! The harmonious blend of sweet and tangy notes creates a culinary masterpiece that's both simple to prepare and utterly delightful. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol124 mg
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Fiber0 g
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Protein32 g
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Saturated Fat1 g
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Sodium830 mg
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Sugar15 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a shallow dish, whisk together honey, soy sauce, balsamic vinegar, olive oil, grated ginger, and crushed garlic. Season mahi mahi fillets with salt and pepper. (Prep time: 5 minutes)
02 Step
Recipe View 20 mins Place the fillets skin-side down in the marinade, ensuring they are well coated. Cover the dish and refrigerate for at least 20 minutes to allow the flavors to meld. (Marinating time: 20 minutes)
03 Step
Recipe View 2 mins Heat vegetable oil in a large skillet over medium-high heat. Gently remove the fish fillets from the marinade, reserving the marinade for later use. (Prep time: 2 minutes)
04 Step
Recipe View 10 mins Fry the fish fillets for 4 to 6 minutes on each side, flipping only once, until they are cooked through and flake easily with a fork. Remove the cooked fillets to a serving platter and keep warm. (Cooking time: 8-12 minutes)
05 Step
Recipe View 6 mins Pour the reserved marinade into the same skillet. Simmer over medium heat, allowing it to reduce into a luscious glaze. (Reduction time: 5-7 minutes)
06 Step
Recipe View Spoon the glistening glaze generously over the cooked mahi mahi fillets. Serve immediately and savor the symphony of flavors.
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RECIPE REVIEWS
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Ken Mueller
Jan 21, 2024The ginger and balsamic vinegar combination is genius! It's the perfect balance of sweet and savory.
Sylvan Lockman
May 8, 2023I added a little sriracha to the marinade for a kick. It was delicious!
Emmy Waelchi
Aug 18, 2021This recipe is a winner! The glaze is so flavorful, and the fish was perfectly cooked.
Ralph Rolfson
Aug 13, 2021I loved how quick and easy this was to make on a weeknight. My family raved about it!