For a softer cookie, slightly underbake them. If you prefer a crispier cookie, bake them for the full 10 minutes. Feel free to experiment with different extracts, such as almond or maple, to add a unique flavor profile. For a nutty twist, add 1/2 cup of chopped walnuts or pecans to the dough. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Oatmeal Dried Fruit Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING36 People
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VIEWS121
These Oatmeal Dried Fruit Cookies are a timeless classic, reimagined. Delightfully buttery and satisfyingly hearty, they offer a canvas for your favorite dried fruits. Cherries, raisins, cranberries, blueberries, or chopped apricots all contribute their unique sweetness and texture to these golden-brown delights. For an even more indulgent twist, consider substituting chocolate chips and nuts for the dried fruit, creating a truly decadent treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol22 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium149 mg
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Sugar7 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View 8 mins In a large bowl, cream together the softened butter and light brown sugar until light and fluffy, about 3-5 minutes using an electric mixer. Beat in the egg until well combined, then stir in the vanilla extract. (8 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View 3 mins Stir in the quick-cooking oats and dried cranberries (or your chosen dried fruit) until evenly distributed throughout the dough. (3 minutes)
05 Step
Recipe View 5 mins Drop by rounded spoonfuls onto an ungreased cookie sheet, leaving about 2 inches between each cookie. (5 minutes)
06 Step
Recipe View 10 mins Bake for 8-10 minutes in the preheated oven, or until the edges are golden brown and the centers are set. (10 minutes)
07 Step
Recipe View 5 mins Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Katheryn Swaniawski
Jan 22, 2025I substituted chocolate chips for the cranberries, and they were a huge hit!
Arthur Hauck
Jan 11, 2025My family devoured these in one sitting. Will definitely make again!
Callie Beer
Sep 29, 2024These cookies are amazing! The perfect balance of chewy and crisp.
Kylee Parker
May 16, 2024Easy to follow recipe and delicious results. Thanks for sharing!