For a deeper, more complex flavor, consider using a mix of wild mushrooms in addition to the portobellos. If you prefer a less sweet dressing, reduce the amount of raisins or cranberries. To ensure even baking, rotate the roasting pan halfway through the baking time. This dressing is also delicious served as a side dish with roasted chicken or pork.
Kickin' Portobello Dressing
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PREP TIME40 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS12
Elevate your Thanksgiving feast with this savory dressing, where earthy portobello mushrooms meet the sweetness of caramelized onions, the salty crunch of bacon, and a burst of tart cranberries. A true symphony of flavors and textures!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol101 mg
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Fiber3 g
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Protein14 g
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Saturated Fat12 g
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Sodium1299 mg
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Sugar9 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 250 degrees F (120 degrees C). Spread the bread cubes out in a single layer on rimmed baking sheets. Toast in the oven for 20 minutes, or until dry. Cool, and transfer to a large bowl. (Time: 20 minutes)
02
StepFry the bacon pieces in a large skillet over medium heat until crisp. Remove from the pan to drain on paper towels. Add onions to the pan with the bacon grease: cook and stir over medium heat until starting to turn deep brown, about 15 minutes. (Time: 20 minutes)
03
StepPour in 1/4 cup of the chicken stock, stirring to remove any bits that are stuck to the bottom of the skillet. Add the celery and mushrooms and season with sage, rosemary, salt and pepper. Drizzle this over the bread cubes, and toss to coat. (Time: 5 minutes)
04
StepPour the rest of the chicken broth over the bread and add the bacon, cranberries, raisins and golden raisins. The stuffing can be made up to this point up to 3 days in advance. (Time: 5 minutes)
05
StepPreheat the oven to 350 degrees F (175 degrees C). Whisk the salt and pepper in with the eggs and stir into the bread cubes. Transfer to a disposable roasting pan, or a large baking dish. Drizzle melted butter over the top and cover with aluminum foil. If stuffing a turkey, mix in the eggs and melted butter; stuff in to the cavity right before roasting. (Time: 10 minutes)
06
StepBake for 30 minutes in the preheated oven, then remove the aluminum foil and continue to bake for an additional 10 to 15 minutes, until the top is browned. (Time: 45 minutes)
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Kali Huels
Jun 29, 2025The caramelized onions really make this dressing special. I will definitely be making this again.
Cyril Emmerich
Jun 20, 2025I made this dressing ahead of time and it was so convenient. It tasted even better the next day!
Vallie King
Jun 16, 2025This dressing was a huge hit at our Thanksgiving dinner! Everyone loved the combination of flavors.
Buford Wiegand
Jun 5, 2025I added some chopped walnuts for extra crunch and it was delicious!