For a deeper chocolate flavor, use dark chocolate instead of unsweetened chocolate. Toasting the walnuts enhances their flavor and adds a pleasant crunch. Do not overbake the cookies; they should be soft in the center. Store frosted cookies in an airtight container at room temperature.
Frosted Chocolate Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING48 People
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VIEWS21
These delightful, petite chocolate cookies are a timeless classic, perfect for satisfying any sweet craving. Their tender crumb and rich chocolate flavor, topped with a luscious frosting, make them an irresistible treat for all ages.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol11 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium44 mg
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Sugar5 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Lightly grease baking sheets. (5 minutes)
02
StepIn a medium bowl, whisk together flour, baking soda, and salt. (3 minutes)
03
StepIn a double boiler or heatproof bowl set over a pan of simmering water, melt the chopped chocolate, stirring occasionally until smooth. Remove from heat and let cool slightly. (10 minutes)
04
StepIn a large mixing bowl, cream together brown sugar and softened butter until light and fluffy. Beat in the egg until well combined. (5 minutes)
05
StepGradually add the dry ingredients to the creamed mixture, mixing until just combined. (3 minutes)
06
StepStir in the melted chocolate, sour cream, and vanilla extract until well blended. Fold in the toasted walnuts. (2 minutes)
07
StepDrop dough by rounded teaspoonfuls onto the prepared baking sheets, spacing about 1 inch apart. (7 minutes)
08
StepBake for 9-11 minutes, or until the edges are set and the centers are soft. (10 minutes)
09
StepLet the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (15 minutes)
10
StepOnce cooled, frost with your favorite chocolate frosting. Enjoy!
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Meaghan Will
Jun 10, 2025These cookies were a hit! My kids loved them, and they were so easy to make.
Florencio Corwin
May 26, 2025I made these for a bake sale, and they were the first to sell out! The frosting recipe is amazing.
Jaren Abshire
May 2, 2025I substituted pecans for the walnuts, and they were delicious!
Adrian Prohaska
May 1, 2025The best chocolate cookies I've ever made! Thank you for sharing this recipe.
Sabrina Dubuqueboyer
Apr 30, 2025The texture is perfect – soft and chewy. The walnuts add a nice touch.