Grandma's Green Bean Casserole

Grandma's Green Bean Casserole
  • PREP TIME
    20 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    55 mins
  • SERVING
    10 People
  • VIEWS
    9.2K

Rediscover the comforting classic with a vibrant twist! This green bean casserole elevates the familiar dish with a tangy homemade sauce, generous amounts of Cheddar cheese, and a crisp, buttery cracker topping. Say goodbye to canned soup and hello to a delightful, made-from-scratch experience that will redefine your holiday table.

Ingridients

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Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    45 mg
  • Fiber
    4 g
  • Protein
    9 g
  • Saturated Fat
    9 g
  • Sodium
    414 mg
  • Sugar
    6 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C).

Image Step 02
02 Step

Recipe View 10 mins To make the green beans: Melt butter in a large skillet over medium heat. Stir in flour until smooth, and cook for 1 minute. Stir in sour cream, onion, salt, and sugar. Add green beans, and stir to coat. Transfer green bean mixture to a 2 ½-quart casserole dish.

Image Step 03
03 Step

Recipe View 5 mins Spread Cheddar cheese over green bean mixture. Toss cracker crumbs and melted butter together in a small bowl; sprinkle over bean mixture.

Image Step 04
04 Step

Recipe View 30 mins Bake in the preheated oven until topping is golden and cheese is bubbly, about 30 minutes.

For an extra layer of flavor, consider sautéing the diced onion in the butter until softened before adding the flour.
Feel free to experiment with different types of cheese. Gruyere or Monterey Jack would also be delicious.
If you prefer a softer topping, add the cracker crumbs during the last 15 minutes of baking.

Dorris Cormier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 3.1K Ratings)
Total Reviews: (4)
  • Karolann Bradtke

    Easy to follow directions and came out perfect! I'll be making this again!

  • Tyler Nolan

    This casserole was a huge hit at our Thanksgiving dinner! The sour cream sauce adds such a delicious tang, and the cheddar cheese is a great addition.

  • Alexys Hauck

    I was skeptical about making a green bean casserole without mushroom soup, but this recipe completely changed my mind. It's so much better than the traditional version!

  • Maryjane Weber

    The buttery cracker topping is the perfect finishing touch. I'll definitely be making this again!

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