For an extra touch of flavor, try adding a teaspoon of almond extract along with the vanilla. Make sure your butter and sour cream are at room temperature for the best results. To prevent the nuts from sinking to the bottom, toss them lightly with a tablespoon of flour before mixing with the sugar and cinnamon. This cake is even better the next day, as the flavors have time to meld together.
Jewish Coffee Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS904
Indulge in the timeless allure of this wonderfully moist sour cream coffee cake. A comforting classic, perfect for brunches or cozy afternoons.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol65 mg
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Fiber1 g
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Protein5 g
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Saturated Fat10 g
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Sodium236 mg
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Sugar22 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins In a separate bowl, whisk together the flour, baking soda, and baking powder. Set aside. (Prep time: 3 minutes)
03 Step
Recipe View 7 mins In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, until well combined. (Prep time: 7 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Stir in the sour cream and vanilla extract until the batter is smooth. (Prep time: 5 minutes)
05 Step
Recipe View 3 mins In a separate bowl, combine the chopped walnuts, confectioners' sugar, and ground cinnamon. (Prep time: 3 minutes)
06 Step
Recipe View 10 mins Spread half of the batter evenly into the prepared 9x9 inch pan. Sprinkle a layer of the nut mixture over the batter, then spread the remaining batter on top. Finish by sprinkling the remaining nut mixture over the second layer of batter. Drizzle the melted butter evenly over the top. (Prep time: 10 minutes)
07 Step
Recipe View 1 hrs Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean and the cake springs back lightly when touched. (Bake time: 60 minutes)
08 Step
Recipe View 15 mins Let the cake cool in the pan for at least 15 minutes before slicing and serving. (Cool time: 15 minutes)
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Nikki Kuhlman
Nov 1, 2024The cake was incredibly moist and flavorful. The cinnamon-nut topping is the perfect complement.
Mariela Schneider
Sep 4, 2024I added a streusel topping instead of just nuts and it was amazing!
Lavada Gutmann
Apr 29, 2023I made this for a brunch, and it was a hit! Everyone asked for the recipe.
Obie Fay
Oct 3, 2022This recipe is fantastic! My family loved it, and it was so easy to make.