For a richer flavor, consider using brown sugar instead of white sugar. Toast the pecans lightly before chopping to enhance their nutty flavor. A dollop of whipped cream or a scoop of vanilla ice cream makes a delightful topping. Store leftover cake in an airtight container at room temperature for up to 3 days.
Throw it Together Cake
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PREP TIME5 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 5 mins
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SERVING24 People
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VIEWS40
Embrace the cozy warmth of autumn with this delightfully moist and spiced apple cake. Studded with crunchy pecans, it's a simple yet satisfying treat that's perfect for chilly days and comforting moments.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol16 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium122 mg
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Sugar13 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the granulated sugar, all-purpose flour, baking soda, ground cinnamon, and ground cloves. (5 minutes)
03 Step
Recipe View Add the eggs and vegetable oil to the dry ingredients. Mix until just well blended, being careful not to overmix. (3 minutes)
04 Step
Recipe View Gently fold in the chopped pecans and apple pie filling until evenly distributed throughout the batter. (2 minutes)
05 Step
Recipe View Spread the batter evenly into the prepared baking pan. (1 minute)
06 Step
Recipe View Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. (55-60 minutes)
07 Step
Recipe View Allow the cake to cool completely in the pan before slicing and serving. (30 minutes)
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Please Rate
Collin Ryan
Jun 17, 2025This cake is so easy to make, and it always turns out delicious! My family loves it.
Davion Tremblay
Jun 2, 2025The spices are just right – not too overpowering. It's the perfect comfort food.
Noble Gislason
May 6, 2025I added a streusel topping to mine, and it was amazing!
Dagmar Lind
Jan 1, 2025I substituted walnuts for pecans because that's what I had on hand, and it worked perfectly.