For an enhanced flavor, toast the walnuts lightly before chopping and adding to the topping. Feel free to substitute pecans or almonds for the walnuts. A dusting of powdered sugar over the cooled cake adds a lovely finishing touch. Store leftovers in an airtight container at room temperature for up to 3 days.
Cinnamon Coffee Cake II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS3.1K
Indulge in the warm, comforting flavors of this Cinnamon Coffee Cake. Perfect for a leisurely breakfast, a delightful brunch, or a sweet ending to any meal. Its versatility shines whether baked in a classic rectangular pan or a beautiful Bundt pan.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol31 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium275 mg
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Sugar24 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan, or a 10-inch Bundt cake pan. (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together the cake mix, vanilla pudding mix, and butterscotch pudding mix until combined. (2 minutes)
03 Step
Recipe View 3 mins Add the eggs, oil, and water to the dry ingredients. Mix until well blended and smooth. (3 minutes)
04 Step
Recipe View 3 mins In a separate bowl, combine the brown sugar, cinnamon, and chopped walnuts. Mix well to ensure the nuts are evenly coated. (3 minutes)
05 Step
Recipe View 1 mins Pour half of the cake batter into the prepared pan, spreading it evenly across the bottom. (1 minute)
06 Step
Recipe View 1 mins Sprinkle half of the brown sugar-nut mixture evenly over the batter. (1 minute)
07 Step
Recipe View 1 mins Pour the remaining cake batter over the nut layer, spreading gently to cover. (1 minute)
08 Step
Recipe View 1 mins Sprinkle the remaining nut mixture evenly over the top of the batter. (1 minute)
09 Step
Recipe View 20 mins Bake in the preheated oven for 20 minutes. (20 minutes)
10 Step
Recipe View 40 mins Reduce the oven temperature to 325 degrees F (165 degrees C) and continue baking for an additional 35 to 40 minutes, or until a wooden skewer inserted into the center comes out clean. (35-40 minutes)
11 Step
Recipe View Let the cake cool in the pan for 10-15 minutes before inverting onto a wire rack to cool completely.
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April Murazik
Nov 20, 2024Next time, I'll try adding a streusel topping for extra crunch.
Guido Stamm
Jul 21, 2024I made this in a Bundt pan, and it looked stunning!
Humberto Daughertygraham
Jul 10, 2023This recipe is so easy to follow, and the cake is always a hit!
Lawson Brown
Dec 21, 2021The butterscotch pudding mix adds a unique and delicious flavor.