For an extra touch of flavor, consider adding 1/2 teaspoon of vanilla extract to the cake batter. If you don't have walnuts, pecans or other nuts work beautifully in the topping. Store leftover cake in an airtight container at room temperature for up to 3 days. A dollop of whipped cream or a scoop of vanilla ice cream makes a delicious accompaniment.
Apple Cake III
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 30 mins
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SERVING24 People
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VIEWS1.1K
A delightfully simple yet incredibly satisfying apple cake, perfect for a cozy afternoon treat or a fuss-free dessert. This recipe transforms basic ingredients into a moist, flavorful masterpiece with a delightful crunchy topping.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol25 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium167 mg
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Sugar16 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, combine the yellow cake mix, eggs, and apple pie filling. Mix until just combined – do not overmix. Pour the batter into the prepared pan. (Mixing time: 5 minutes)
03 Step
Recipe View In a separate bowl, combine the brown sugar, flour, cinnamon, and chopped nuts. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. (Topping prep: 7 minutes)
04 Step
Recipe View Sprinkle the crumb topping evenly over the batter in the pan. (Assembly: 2 minutes)
05 Step
Recipe View Bake in the preheated oven for 35 to 40 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. (Baking time: 35-40 minutes)
06 Step
Recipe View Let the cake cool completely in the pan before cutting and serving. This allows the flavors to meld and the cake to set properly. (Cooling time: 30 minutes)
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RECIPE REVIEWS
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Dario Schneider
Jun 10, 2025This recipe is a lifesaver! So easy to make and always a hit.
Mozelle Kirlin
Jan 22, 2025I added a pinch of nutmeg to the topping – it was amazing!
Rocio Dickens
Oct 13, 2024The topping is the best part! So crunchy and flavorful.
Elsie Mante
Jul 17, 2024I used gluten-free cake mix, and it turned out great!
Efren Funk
May 15, 2023My family devoured this cake in one sitting. Will definitely make again!