For extra flaky biscuits, chill the dough for 15 minutes before cutting. Use cold heavy cream for the best texture. Do not overmix the dough; a few streaks of flour are okay.
How to Make Cream Biscuits
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING10 People
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VIEWS317
Discover the effortless charm of Cream Biscuits! This recipe delivers incredibly light, moist, and flaky biscuits with minimal effort. Perfect for any occasion, prepare to be amazed by how simple and delicious they are.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol55 mg
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Fiber1 g
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Protein3 g
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Saturated Fat10 g
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Sodium347 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Position an oven rack in the center and preheat to 500°F (260°C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View In a mixing bowl, combine the self-rising flour and sugar. Stir in the heavy whipping cream until just incorporated; the dough will be wet and sticky. (3 minutes)
03 Step
Recipe View Turn the dough out onto a well-floured surface. Gently press it into a rectangle about 1/2-inch thick. Fold the dough in thirds, like a letter. Press again into a thick rectangle. (5 minutes)
04 Step
Recipe View Roll the dough into a 6x10-inch rectangle, about 1/2-inch thick. Use a 3-inch biscuit cutter to cut out rounds. Re-roll scraps and cut additional biscuits until all dough is used. (7 minutes)
05 Step
Recipe View Arrange the biscuits on the prepared baking sheet. Brush the tops generously with melted butter. (2 minutes)
06 Step
Recipe View Bake in the preheated oven until golden brown, about 10-12 minutes. Brush the hot biscuits with more melted butter and let cool slightly for 2-3 minutes before serving. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Werner Daugherty
May 29, 2025I added a pinch of salt and they were perfect.
Santa Kemmer
Dec 16, 2024These biscuits are so easy and delicious! My family loves them.
Brooklyn Mcglynn
Sep 5, 2023The folding technique really makes a difference in the flakiness.