For extra flavor, add a drizzle of balsamic glaze after roasting. Consider using different types of sausage for variety – chorizo or andouille would work well. If you prefer a crispier Brussels sprout, you can broil them for the last few minutes of cooking, but keep a close eye to prevent burning.
Roasted Brussels Sprouts and Kielbasa
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS268
A symphony of smoky and savory flavors! This dish combines the earthy sweetness of roasted Brussels sprouts with the robust, seasoned taste of kielbasa sausage, creating a truly irresistible culinary experience.
Ingridients
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Nutrition
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Carbohydrate18 g
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Cholesterol81 mg
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Fiber7 g
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Protein20 g
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Saturated Fat17 g
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Sodium1195 mg
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Sugar6 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, toss the Brussels sprouts with 1 teaspoon of olive oil, 1 teaspoon of smoked paprika, 1/4 teaspoon of sea salt, and 1/4 teaspoon of black pepper. Ensure the sprouts are evenly coated. Spread them in a single layer on a baking sheet. (5 minutes)
03 Step
Recipe View 15 mins Roast in the preheated oven until the Brussels sprouts are tender and slightly softened, approximately 15 minutes. Push the sprouts to one side of the baking sheet to make room for the kielbasa. (15 minutes)
04 Step
Recipe View 5 mins In the same bowl, toss the sliced kielbasa sausage with the remaining 1 teaspoon of olive oil, 1 teaspoon of smoked paprika, 1/4 teaspoon of sea salt, and 1/4 teaspoon of black pepper. Ensure the sausage slices are well coated. Arrange the kielbasa slices cut-side down next to the Brussels sprouts on the baking sheet. (5 minutes)
05 Step
Recipe View 15 mins Return the baking sheet to the oven and continue roasting until the Brussels sprouts are slightly crispy and the kielbasa is nicely browned, about 15 minutes more. (15 minutes)
06 Step
Recipe View Remove from the oven and toss the Brussels sprouts and kielbasa together before serving. Enjoy immediately!
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Justice Heidenreich
Apr 10, 2025I added a pinch of red pepper flakes for a little heat, and it was fantastic! Thanks for sharing this delicious recipe.
Dejah Gleason
Jan 13, 2024I loved the simplicity of this recipe and how easy it was to throw together on a weeknight. The smoky paprika really elevates the flavor.
Ellis Murazik
Aug 9, 2023This recipe is a game-changer! My family devoured it, and even my kids who usually turn their noses up at Brussels sprouts asked for seconds!