For an extra layer of flavor, try adding a pinch of cayenne pepper to the butter topping. Freshly grated Parmesan cheese can also be added to the dough along with cheddar cheese. Serve these biscuits warm with soups, salads, or as a delightful side to any meal. Biscuits are best when served immediately, but can be stored in an airtight container at room temperature for up to 2 days. Reheat gently before serving.
Cheddar Bay Biscuits
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING20 People
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VIEWS5.5K
Imagine biting into a warm, impossibly fluffy biscuit, bursting with sharp cheddar and a whisper of garlic. These golden pillows are brushed with a savory, herbaceous butter that elevates them from simple bread to an irresistible indulgence. Prepare to be transported to coastal bliss with every delicious bite!
Ingridients
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Nutrition
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Carbohydrate18 g
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Cholesterol17 mg
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Protein3 g
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Saturated Fat4 g
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Sodium551 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, gently combine the baking mix, water, and shredded cheddar cheese. Mix until just combined; avoid overmixing to keep the biscuits tender. The dough should be slightly shaggy. (5 minutes)
03 Step
Recipe View 5 mins Using a small cookie scoop or spoon, portion the dough onto the prepared baking sheet, leaving a little space between each biscuit. (5 minutes)
04 Step
Recipe View 12 mins Bake in the preheated oven until the biscuits are golden brown and cooked through, approximately 10-12 minutes. (10-12 minutes)
05 Step
Recipe View 3 mins While the biscuits are baking, prepare the savory butter topping. In a small bowl, whisk together the melted butter, garlic powder, salt, onion powder, and dried parsley. (3 minutes)
06 Step
Recipe View 2 mins As soon as the biscuits come out of the oven, brush them generously with the garlic-herb butter. Serve immediately and enjoy the symphony of flavors! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Dagmar Quitzon
Jun 30, 2025These are a great way to use up leftover cheddar cheese.
Jerel Mann
Mar 3, 2025My family prefers these to the restaurant version!
Lavinia Veum
Dec 10, 2024For even richer flavor, try using browned butter in the topping.
Cletus Rempel
Jul 31, 2024These are so good! I made them for a dinner party, and everyone raved about them.
Rolando Huel
Feb 12, 2024I added a pinch of cayenne pepper to the butter mixture for a little kick. Delicious!
Dustin Dickinson
Dec 31, 2022I used a blend of cheddar and parmesan cheese, and it was fantastic!
Keeley Mills
Oct 25, 2022A little paprika adds a nice color to the butter topping.
Daniella Jenkinsfraney
Apr 3, 2022Freezing the butter before melting helps to ensure flakier biscuits.
Idella Rempel
Apr 28, 2021Be careful not to overmix the dough, or the biscuits will be tough.