Herbed Chicken Nuggets

Herbed Chicken Nuggets
  • PREP TIME
    25 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    892

Transform ordinary chicken into delectable, herb-infused nuggets, perfect for a quick and satisfying meal. These nuggets boast a delightful crispy exterior and a moist, flavorful interior that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    162 mg
  • Fiber
    3 g
  • Protein
    36 g
  • Saturated Fat
    2 g
  • Sodium
    378 mg
  • Sugar
    1 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 1 mins Spray a baking sheet with non-stick cooking spray. (1 minute)

Image Step 03
03 Step

Recipe View 3 mins Trim any excess fat from the chicken cubes. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins In a bowl, whisk the eggs with the water. Add the chicken cubes to the egg mixture, ensuring they are well coated. (2 minutes)

Image Step 05
05 Step

Recipe View 3 mins In a separate bowl, combine the parsley, thyme, red pepper flakes, bread crumbs, wheat germ, basil, and black pepper. (3 minutes)

Image Step 06
06 Step

Recipe View 2 mins Drizzle the vegetable oil over the dry seasoning mixture and mix with a fork until evenly distributed. This will help the seasoning adhere to the chicken. (2 minutes)

Image Step 07
07 Step

Recipe View 2 mins Pour the seasoned breadcrumb mixture into a resealable plastic bag. Add the chicken pieces and toss to coat thoroughly. (2 minutes)

Image Step 08
08 Step

Recipe View 2 mins Place the coated chicken pieces on the prepared baking sheet, ensuring they are not overcrowded. (2 minutes)

Image Step 09
09 Step

Recipe View 15 mins Bake for 10 minutes, then turn the nuggets over and bake for an additional 5 minutes, or until golden brown and cooked through. (15 minutes)

For extra crispy nuggets, broil for the last 1-2 minutes, watching carefully to prevent burning.
Feel free to experiment with different herbs and spices to create your own unique flavor profile.
Serve these nuggets with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.

Kendra Nader

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 297 Ratings)
Total Reviews: (3)
  • Casimir Von

    These are great for meal prepping. I made a big batch and reheated them throughout the week.

  • Burdette Strosin

    My kids absolutely loved these! They were so easy to make and much healthier than store-bought nuggets.

  • Destini Bartoletti

    I added a little garlic powder to the seasoning mix, and it was a game-changer!

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