For a richer flavor, use brown butter instead of softened butter. A touch of nutmeg can enhance the warm spice profile. Substitute walnuts for pecans, or dried cranberries for raisins, to customize the flavor. These scones are best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
Pumpkin Raisin Scones
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PREP TIME15 mins
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COOK TIME14 mins
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TOTAL TIME29 mins
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SERVING36 People
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VIEWS181
Embrace the cozy flavors of fall with these delightful pumpkin raisin scones. More akin to a tender muffin than a traditional dry scone, they're a heartwarming treat perfect for breakfast or an afternoon indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol14 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium192 mg
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Sugar20 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, and baking soda. Stir in ginger, allspice, 3 teaspoons cinnamon, cloves, and salt. Set aside. (5 minutes)
03 Step
Recipe View In a separate large bowl, cream softened butter until fluffy. Mix in applesauce, then slowly stir in 2 1/4 cups sugar until well blended. Mix in the beaten eggs and pumpkin puree. Gradually mix the dry ingredients into the wet ingredients until just combined. Stir in pecans and raisins. Be careful not to overmix. (10 minutes)
04 Step
Recipe View Drop by heaping tablespoonfuls onto prepared baking sheets, leaving 2 inches between scones. Gently flatten scones with the back of a spoon. (5 minutes)
05 Step
Recipe View In a small bowl, stir together 3 tablespoons of sugar and 2 teaspoons cinnamon. Sprinkle mixture evenly on top of scones. (3 minutes)
06 Step
Recipe View Bake in preheated oven until golden brown, about 12 to 14 minutes. Remove from oven and let cool on baking sheets for 5 minutes before transferring to wire racks to cool completely. (20 minutes)
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Courtney Wilkinson
Apr 10, 2025I added a cream cheese glaze and it was the perfect addition.
Chelsea Wunsch
Apr 23, 2024These scones are so moist and flavorful! My family loved them!
Ariel Grady
Apr 10, 2024A great recipe for using up leftover pumpkin puree.
Rigoberto Jacobson
Dec 8, 2023These are more like muffins than scones, but that's a good thing! They're so soft and delicious.