For an extra crispy crust, try using panko breadcrumbs instead of regular dried breadcrumbs. Consider adding a pinch of cayenne pepper to the breadcrumb mixture for a subtle kick. To ensure even cooking, use chicken pieces that are roughly the same size. For easier cleanup, line the baking dish with aluminum foil.
Oven Fried Chicken III
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING5 People
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VIEWS3.4K
Experience the irresistible allure of crispy, oven-fried chicken, achieving a perfect balance of textures and flavors. This recipe ensures a moist and succulent interior, even if you opt to remove the skin for a healthier twist. A delightful, fuss-free way to enjoy a classic comfort food!
Ingridients
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Nutrition
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Carbohydrate18 g
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Cholesterol114 mg
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Fiber1 g
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Protein34 g
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Saturated Fat10 g
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Sodium967 mg
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Sugar2 g
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Fat53 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl or gallon-size resealable plastic bag, thoroughly mix together the bread crumbs, garlic powder, salt, pepper, thyme, and paprika. (2 minutes)
03 Step
Recipe View 5 mins Coat each chicken piece generously with mayonnaise, ensuring full coverage. (5 minutes)
04 Step
Recipe View 5 mins Place the mayonnaise-coated chicken pieces into the bowl or bag with the bread crumb mixture. Coat and shake well until each piece is evenly covered with the bread crumb mixture. (5 minutes)
05 Step
Recipe View 2 mins Arrange the coated chicken pieces in a lightly greased 9x13 inch baking dish. Ensure the pieces are not overcrowded for even cooking. (2 minutes)
06 Step
Recipe View 45 mins Bake for 45 minutes, or until the juices run clear when the thickest part of the chicken is pierced with a fork. An internal temperature of 165°F (74°C) should be reached. (45 minutes)
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RECIPE REVIEWS
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Garrison Willms
Sep 29, 2024This recipe is a lifesaver! The chicken was incredibly moist and flavorful, and the crispy coating was amazing. My family loved it!
Tyreek Kub
Aug 17, 2024I was skeptical about using mayonnaise, but it worked wonders! The chicken was so tender, and the breadcrumbs adhered perfectly. Definitely a keeper!
Jedidiah Streich
Nov 15, 2023Easy to follow and delicious! I've made this several times, and it's always a hit. I appreciate the tips for customization as well.
Irwin Reinger
Feb 16, 2023I added a bit of Dijon mustard to the mayonnaise for extra tang, and it turned out fantastic! Thanks for the great recipe!