For an even deeper flavor, consider marinating the chicken in olive oil, rosemary, oregano, garlic, salt, and pepper for at least 30 minutes before baking. If using dried herbs, reduce the quantity to 1/3 of the amount specified for fresh herbs, as dried herbs have a more concentrated flavor. Ensure the potatoes are evenly quartered to promote uniform cooking and crisping. For extra crispy skin, broil the chicken for the last 2-3 minutes, watching carefully to prevent burning.
Crispy Rosemary Chicken and Fries
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS4.1K
Experience the rustic charm of the countryside with this Crispy Rosemary Chicken and Fries. Succulent chicken thighs mingle with perfectly crisped potatoes, infused with the aromatic essence of rosemary, garlic, and oregano. A symphony of flavors in a single pan, ready to delight your senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol78 mg
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Fiber3 g
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Protein24 g
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Saturated Fat6 g
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Sodium107 mg
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Sugar2 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, generously toss the chicken thighs and quartered red potatoes with olive oil to ensure even coating. (3 minutes)
03 Step
Recipe View 2 mins Transfer the mixture to a large baking dish or a rimmed baking sheet, arranging the chicken and potatoes in a single layer. (2 minutes)
04 Step
Recipe View 2 mins Sprinkle the rosemary, oregano, garlic powder, salt, and pepper evenly over the chicken and potatoes. (2 minutes)
05 Step
Recipe View 1 hrs Bake uncovered in the preheated oven for 1 hour, basting with pan juices during the last 15 minutes to enhance crispness and flavor. (60 minutes)
06 Step
Recipe View 5 mins Remove from oven and let rest for 5 minutes before serving.
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Tommie Metz
Aug 2, 2024Be careful not to overcrowd the pan, or the potatoes will steam instead of crisping.
Abdul Kilback
Jun 24, 2024The rosemary makes such a difference! I used dried and it was still amazing.
Jan Kuhncole
May 17, 2024My potatoes didn't get as crispy as I'd hoped. Any suggestions?
Trey Hansenernser
Nov 18, 2023For crispier potatoes, try parboiling them for a few minutes before roasting.
Reed Jaskolskirippin
Feb 15, 2023I added some lemon wedges to the pan for extra flavor. Delicious!
Damien Langworth
Nov 1, 2022The aroma while this cooks is heavenly!
Jan Watsica
May 19, 2022Can I use chicken breasts instead of thighs?
Patricia Kling
Feb 3, 2022This recipe is a weeknight lifesaver! So easy and the family loves it.
Noah Moore
Oct 5, 2021This is my go-to chicken recipe now! Thanks for sharing.