For a richer flavor, use olive oil-packed tuna. Feel free to add other vegetables like peas, carrots, or bell peppers. If you don't have Monterey Jack cheese, Cheddar or Gruyere would also work well. To prevent the zucchini from becoming too soft, you can lightly sauté it before adding it to the casserole. This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add 10-15 minutes to the baking time if baking from cold.
Hearty Tuna Casserole
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS787
Elevate your weeknight dinner with this comforting and flavorful tuna casserole. Tender egg noodles are combined with flaky tuna, crisp vegetables, and a creamy, tangy sauce, all topped with melted Monterey Jack cheese. It's a delightful twist on a classic that's sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol56 mg
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Fiber2 g
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Protein19 g
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Saturated Fat8 g
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Sodium364 mg
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Sugar2 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray. (Prep time: 5 minutes)
02 Step
Recipe View 8 mins Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and transfer to a large mixing bowl. (Cook time: 10 minutes)
03 Step
Recipe View 5 mins Add tuna, celery, and green onions to the noodles. Stir in mayonnaise, sour cream, mustard, thyme, and salt until well combined. (Prep time: 5 minutes)
04 Step
Recipe View 10 mins Spoon 1/2 of the noodle mixture into the prepared casserole dish, then layer 1/2 of the zucchini slices over top. Repeat layers once more, then sprinkle Monterey Jack cheese over the entire casserole. (Assembly time: 10 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven until hot and bubbly, about 30 minutes. (Bake time: 30 minutes)
06 Step
Recipe View 2 mins Remove from the oven and sprinkle with chopped tomato before serving. (Prep time: 2 minutes)
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Mikel Lueilwitz
Feb 22, 2025I used gluten-free pasta and it worked perfectly! So happy to have a gluten-free comfort food option.
Kenton Nienow
Dec 16, 2024My kids who hate tuna actually ate this casserole! The zucchini was a great addition.
Geraldine Schultzemmerich
Oct 17, 2024This is now a family favorite! Easy to make and so much better than the canned soup version.
Shanna Klocko
Jul 12, 2024So easy to make after work. Definitely a regular meal now!
Crystal Sipes
Jan 11, 2024I added a can of cream of mushroom soup to the sauce and it was extra creamy and delicious.
Cassie Kulas
Jul 28, 2022I thought the mustard was a bit too strong, so I reduced it to 1 teaspoon next time.