Hearty Ham Casserole

Hearty Ham Casserole
  • PREP TIME
    25 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    6 People
  • VIEWS
    1.8K

Elevate your leftover ham into a comforting and flavorful casserole, featuring creamy, cheesy potatoes, sweet corn, and savory ham baked to golden perfection. A delightful dish that's both satisfying and easy to prepare.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    76 mg
  • Fiber
    3 g
  • Protein
    21 g
  • Saturated Fat
    14 g
  • Sodium
    1271 mg
  • Sugar
    7 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease an 11x7-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View Par-boil Potatoes: Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until they are tender but still firm, about 10-12 minutes. Drain well and let cool slightly. (15 minutes)

Image Step 03
03 Step

Recipe View Combine Base Ingredients: In a large bowl, gently combine the par-boiled potatoes, cubed ham, drained corn kernels, and minced fresh parsley. Set aside. (5 minutes)

Image Step 04
04 Step

Recipe View Prepare Cheese Sauce: In a large saucepan, melt the butter over medium-high heat. Add the finely chopped shallots and sauté for 2-3 minutes until softened and fragrant. Stir in the flour until well blended, creating a roux. Gradually pour in the milk, stirring constantly to avoid lumps. Season with black pepper. Bring the mixture to a simmer, stirring continuously, and cook for 2-3 minutes until the sauce has thickened slightly. (10 minutes)

Image Step 05
05 Step

Recipe View Combine & Transfer: Pour the cheese sauce over the ham and potato mixture in the bowl. Stir gently until everything is evenly coated. Pour the mixture into the prepared baking dish, spreading it out evenly. (5 minutes)

Image Step 06
06 Step

Recipe View Bake & Finish: Bake the casserole, covered, in the preheated oven for 20-25 minutes. Remove the cover and sprinkle the shredded cheddar cheese evenly over the top. Continue baking, uncovered, for another 5-10 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (30 minutes)

Image Step 07
07 Step

Recipe View Rest & Serve: Let the casserole rest for 5-10 minutes before serving. This allows the sauce to set slightly, making it easier to serve. (10 minutes)

For extra flavor, try using smoked ham in this recipe.
Feel free to experiment with different cheeses, such as Gruyere or Monterey Jack.
A pinch of nutmeg in the cheese sauce adds a warm, subtle flavor.
Add a breadcrumb topping for extra crunch.

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Antwan Johnson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 609 Ratings)
Total Reviews: (8)
  • Selmer Treutel

    This recipe is amazing and very quick to make. It is the perfect choice for me!

  • Helen Bruenhyatt

    I tried this recipe with my kids and it was great because they had fun helping me prepare the ingredients!

  • Omer Murray

    I swapped the processed cheese for sharp cheddar and it was amazing!

  • Ike Littelziemann

    I will try adding a bit of nutmeg next time to give the recipe more warmth as the instructions mentioned.

  • Susie Pacocha

    My kids loved it, and it was a great way to use leftover holiday ham.

  • Antonia Gibson

    This was so easy and a hit with the family! Definitely making this again.

  • Vivianne Goldner

    I added some garlic powder to the sauce for a bit more flavor.

  • Kellie Connelly

    The cooking time was perfect, and the casserole came out golden brown and bubbly.

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