For extra flavor, try using smoked ham in this recipe. Feel free to experiment with different cheeses, such as Gruyere or Monterey Jack. A pinch of nutmeg in the cheese sauce adds a warm, subtle flavor. Add a breadcrumb topping for extra crunch.
Elevate your leftover ham into a comforting and flavorful casserole, featuring creamy, cheesy potatoes, sweet corn, and savory ham baked to golden perfection. A delightful dish that's both satisfying and easy to prepare.
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Recipe View Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease an 11x7-inch baking dish. (5 minutes)
Recipe View Par-boil Potatoes: Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until they are tender but still firm, about 10-12 minutes. Drain well and let cool slightly. (15 minutes)
Recipe View Combine Base Ingredients: In a large bowl, gently combine the par-boiled potatoes, cubed ham, drained corn kernels, and minced fresh parsley. Set aside. (5 minutes)
Recipe View Prepare Cheese Sauce: In a large saucepan, melt the butter over medium-high heat. Add the finely chopped shallots and sauté for 2-3 minutes until softened and fragrant. Stir in the flour until well blended, creating a roux. Gradually pour in the milk, stirring constantly to avoid lumps. Season with black pepper. Bring the mixture to a simmer, stirring continuously, and cook for 2-3 minutes until the sauce has thickened slightly. (10 minutes)
Recipe View Combine & Transfer: Pour the cheese sauce over the ham and potato mixture in the bowl. Stir gently until everything is evenly coated. Pour the mixture into the prepared baking dish, spreading it out evenly. (5 minutes)
Recipe View Bake & Finish: Bake the casserole, covered, in the preheated oven for 20-25 minutes. Remove the cover and sprinkle the shredded cheddar cheese evenly over the top. Continue baking, uncovered, for another 5-10 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (30 minutes)
Recipe View Rest & Serve: Let the casserole rest for 5-10 minutes before serving. This allows the sauce to set slightly, making it easier to serve. (10 minutes)
For extra flavor, try using smoked ham in this recipe. Feel free to experiment with different cheeses, such as Gruyere or Monterey Jack. A pinch of nutmeg in the cheese sauce adds a warm, subtle flavor. Add a breadcrumb topping for extra crunch.
Selmer Treutel
Mar 9, 2025This recipe is amazing and very quick to make. It is the perfect choice for me!
Helen Bruenhyatt
Aug 17, 2024I tried this recipe with my kids and it was great because they had fun helping me prepare the ingredients!
Omer Murray
Mar 18, 2024I swapped the processed cheese for sharp cheddar and it was amazing!
Ike Littelziemann
Feb 15, 2024I will try adding a bit of nutmeg next time to give the recipe more warmth as the instructions mentioned.
Susie Pacocha
Feb 13, 2024My kids loved it, and it was a great way to use leftover holiday ham.
Antonia Gibson
Aug 30, 2023This was so easy and a hit with the family! Definitely making this again.
Vivianne Goldner
Apr 1, 2023I added some garlic powder to the sauce for a bit more flavor.
Kellie Connelly
Dec 20, 2021The cooking time was perfect, and the casserole came out golden brown and bubbly.