Perfect Cinnamon Roll Icing

Perfect Cinnamon Roll Icing
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    24 People
  • VIEWS
    1.6K

Elevate your homemade cinnamon rolls to a realm of pure indulgence with this luscious icing. A symphony of creamy, sweet, and subtly tangy notes, this glaze transforms ordinary rolls into an extraordinary experience. Prepare to be amazed!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    12 mg
  • Protein
    0 g
  • Saturated Fat
    3 g
  • Sodium
    56 mg
  • Sugar
    8 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all your ingredients and ensure the butter and cream cheese are properly softened. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, using an electric mixer, beat the softened butter and cream cheese together until light and fluffy. This may take 2-3 minutes.

Image Step 03
03 Step

Recipe View Gradually blend in the milk and vanilla extract until well combined. (1 minute)

Image Step 04
04 Step

Recipe View Slowly add the sifted confectioners' sugar and salt, mixing on low speed until fully incorporated. Increase the speed to medium and beat until the icing is smooth, creamy, and fluffy. Be careful not to overmix. (3-5 minutes)

Image Step 05
05 Step

Recipe View Immediately spread the decadent icing generously over warm cinnamon rolls. The warmth will allow the icing to melt slightly, creating an irresistible glaze. (2 minutes)

Image Step 06
06 Step

Recipe View Serve immediately and savor the delightful combination of warm, spiced cinnamon rolls and the perfect sweet icing.

For an extra layer of flavor, consider adding a pinch of ground cinnamon or a few drops of lemon juice to the icing.
If the icing is too thick, add a tiny bit more milk, one teaspoon at a time, until you reach the desired consistency. If it's too thin, add a tablespoon of confectioners' sugar at a time.
This icing can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Bring to room temperature and re-whip before using.
Ensure your cinnamon rolls are still warm when you ice them for optimal glaze.

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Antwan Johnson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 536 Ratings)
Total Reviews: (7)
  • Daniella Wyman

    I added a little lemon zest to the icing, and it was delicious!

  • Kaitlin Turcotte

    This icing is amazing! It's the perfect balance of sweet and tangy.

  • Veronica Ernser

    I've tried so many cinnamon roll icing recipes, and this one is by far the best!

  • Annabelle Pfeffer

    The sea salt really balances the sweetness!

  • Maiya Rosenbaum

    My family devoured the cinnamon rolls with this icing. It's a keeper!

  • Eladio Crona

    The instructions were easy to follow, and the icing turned out perfectly.

  • Alison Ward

    I made this icing for a bake sale, and it was a huge hit!

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