For a richer flavor, substitute whole wheat flour for half of the all-purpose flour. If you don't have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 1/4 cups of milk. Let it sit for 5 minutes before using. Feel free to experiment with other dried fruits like currants or cranberries, or add a tablespoon of caraway seeds for a more savory bread. To ensure even baking, rotate the bread halfway through the baking time.
Grandma McAndrews' Irish Soda Bread
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS300
A taste of Ireland in every bite! This traditional Irish Soda Bread is a comforting classic, reminiscent of cozy kitchens and cherished family gatherings. Enjoy it warm with a generous spread of butter, or toasted for a delightful crunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol32 mg
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Fiber2 g
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Protein7 g
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Saturated Fat1 g
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Sodium421 mg
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Sugar14 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line with parchment paper. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. (Mixing dry ingredients: 2 minutes)
03 Step
Recipe View In a separate bowl, whisk together the eggs, buttermilk, and corn oil. (Mixing wet ingredients: 2 minutes)
04 Step
Recipe View Create a well in the center of the dry ingredients and pour in the wet ingredients. Add the raisins. Stir gently until just combined. (Combining wet and dry ingredients: 3 minutes)
05 Step
Recipe View Turn the dough out onto a lightly floured surface. With floured hands, shape the dough into a round ball. Place the dough on the prepared baking sheet. (Shaping the dough: 5 minutes)
06 Step
Recipe View Using a sharp knife, cut a deep cross into the top of the bread. (Scoring the dough: 1 minute)
07 Step
Recipe View Bake in the preheated oven until golden brown, approximately 30-40 minutes, or until a toothpick inserted into the center comes out clean. (Baking time: 30-40 minutes)
08 Step
Recipe View Let cool slightly before slicing and serving. (Cooling time: 10-15 minutes)
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Leonor Mcdermott
Apr 26, 2025Easy to follow and delicious! I added a touch of orange zest for extra flavor, and it was a hit.
Chaya Nitzsche
Sep 22, 2024I love how this recipe uses ingredients I always have on hand. It's become a staple in my kitchen, especially around St. Patrick's Day.
Theron Schmeler
Aug 4, 2024I've tried many Irish Soda Bread recipes, and this one is by far the best. The instructions were clear, and the bread turned out beautifully. Thank you!
Tod Kirlin
Jun 15, 2023This recipe is fantastic! My family devoured it in one sitting. The texture was perfect, and the flavor was spot on!