Name: Spicy Pepper and Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: US
Ingredients: 2 tablespoons extra virgin olive oil, or to taste; 1 large red bell pepper, seeded and thinly sliced; 1 sweet onion (such as Vidalia), thinly sliced; 8 ounces assorted sliced mushrooms, such as cremini, shiitake, or oyster; 3 cloves garlic, smashed and finely chopped; 2 tablespoons Worcestershire sauce; 2 tablespoons dried parsley, or 1/4 cup fresh parsley, chopped; 1 tablespoon ketchup; 1 tablespoon dried basil, or 1/4 cup fresh basil, chopped; 2 teaspoons ground turmeric; 1 teaspoon red pepper flakes, or more to taste; 1/2 teaspoon ground cumin; 3 pinches cayenne pepper, or more to taste; 2 tablespoons water, or as needed

A vibrant medley of peppers and onions, infused with aromatic spices, creating a symphony of sweet and spicy flavors. This versatile dish is a fantastic accompaniment to grilled steak, a flavorful topping for rice, or a delightful addition to black beans. A true culinary chameleon!

Follow The Directions

01

Step

2 mins

Heat olive oil in a large skillet over medium-high heat until shimmering. (2 minutes)

02

Step

7 mins

Add bell pepper and sweet onion to the hot oil and sauté until softened and slightly caramelized. (5-7 minutes)

03

Step

5 mins

Stir in mushrooms and garlic; cook until garlic is fragrant and mushrooms have released their moisture, allowing it to evaporate. (3-5 minutes)

04

Step

1 mins

Incorporate Worcestershire sauce, parsley, ketchup, basil, turmeric, red pepper flakes, cumin, and cayenne pepper into the pepper mixture. Stir well to combine. (1 minute)

05

Step

30 mins

Reduce heat to medium-low, cover the skillet, and simmer until the mixture has thickened and the flavors have melded together beautifully. If the mixture becomes too dry, add water, 1 tablespoon at a time, stirring to incorporate. (20-30 minutes)

For a richer flavor, try using a combination of different colored bell peppers.
If you don't have sweet onions, yellow onions will also work.
A splash of red wine vinegar or balsamic vinegar at the end adds a lovely tang.
Adjust the amount of red pepper flakes and cayenne pepper to your desired spice level.
Serve immediately over rice, pasta, grilled meats, or as a topping for bruschetta.

Maryam Kuhlman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 9 Ratings)

Total Reviews: (6)

Dawson Reichel
Jun 23, 2025
I added a bit of smoked paprika for a smoky flavor and it was amazing!
Bert Murraylindgren
Jun 19, 2025
This recipe is fantastic! The flavors are so vibrant and it's so easy to make.
Shanel Quitzon
Apr 23, 2025
This is now a staple in our house!
Stuart Berniervandervort
Apr 21, 2025
Great recipe! I used fresh herbs from my garden and it made a huge difference!
Billy Hegmann
Apr 14, 2025
I found it a little too spicy for my taste, so I reduced the amount of red pepper flakes and cayenne pepper.
Jody Feeney
Mar 31, 2025
My family loves this served over rice with grilled chicken.

Spicy Pepper and Onion

Ingridients

Nutrition

Follow The Directions

01

02

03

04

05

Maryam Kuhlman

Written by

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RECIPE REVIEWS

Dawson Reichel

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Billy Hegmann

Jody Feeney

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