For best results, use very ripe bananas – the more brown spots, the better! To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Store cooled banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. It also freezes well. Feel free to experiment with different nuts, such as pecans or almonds, or add chocolate chips for an extra-decadent treat.
4H Banana Bread
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS3.6K
A timeless classic, this Banana Bread recipe evokes the comforting warmth of home-baked goodness. Moist, tender, and bursting with banana flavor, it's a simple yet satisfying treat perfect for breakfast, brunch, or a sweet afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol16 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium287 mg
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Sugar20 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. (3 minutes)
03 Step
Recipe View In a large bowl, cream together the softened butter and sugar until light and fluffy. (5 minutes)
04 Step
Recipe View Beat in the egg until well combined. Stir in the mashed bananas. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View Stir in the milk and chopped walnuts (if using). (1 minute)
07 Step
Recipe View Pour the batter into the prepared loaf pan and spread evenly. (1 minute)
08 Step
Recipe View Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
09 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Kylie Heathcote
Nov 14, 2024This recipe is fantastic! My family loves it, and it's so easy to make.
Virgil Yost
Nov 28, 2023I added chocolate chips to mine, and it was a huge hit! Thanks for sharing this recipe.
Marc Grimes
Apr 12, 2023My bread was a little dry. Next time I'll try adding a little more banana or milk.
Lincoln Boyer
Apr 24, 2022I've tried many banana bread recipes, and this one is definitely the best. It's so moist and flavorful.