For a richer flavor, substitute whole milk or buttermilk for the skim milk. Add 1/2 cup of raisins, chopped nuts, or dried cranberries for added texture and flavor. If you don't have sour cream, plain Greek yogurt works well as a substitute. Be careful not to overmix the dough, as this can result in a tough loaf. Store leftover bread in an airtight container at room temperature for up to 3 days.
Oatmeal Soda Bread
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS160
Savor the rustic charm of Oatmeal Soda Bread, a delightfully simple yet flavorful loaf perfect for any occasion. This recipe blends the wholesome goodness of oats with the traditional ease of soda bread, creating a moist, tender crumb with a subtly sweet and nutty taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol23 mg
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Fiber1 g
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Protein5 g
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Saturated Fat5 g
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Sodium395 mg
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Sugar5 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together flour, 1/2 cup oats, salt, baking powder, and baking soda until well combined. (3 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together sour cream, milk, honey, and sugar until smooth. (2 minutes)
04 Step
Recipe View 5 mins Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix. Stir in 1/4 cup melted butter. (5 minutes)
05 Step
Recipe View 3 mins Turn the dough out onto a lightly sprayed baking sheet. Shape into a round, lightly mounded circle, about 8 inches in diameter. (3 minutes)
06 Step
Recipe View 2 mins Brush the top of the loaf with the remaining 2 tablespoons melted butter and sprinkle with the reserved 1 tablespoon of oats. (2 minutes)
07 Step
Recipe View 1 mins Using a sharp knife or lame, score the top of the loaf into quarters, cutting about 1/2 inch deep. (1 minute)
08 Step
Recipe View 40 mins Bake for 35-40 minutes, or until the loaf is golden brown and a toothpick inserted into the center comes out clean. (40 minutes)
09 Step
Recipe View 1 hrs Cool completely on a wire rack before slicing and serving. (60 minutes)
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RECIPE REVIEWS
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Jay Fay
May 19, 2025I love that this recipe is low-fat, but still tastes amazing.
Allen Baumbach
May 9, 2025I made this bread for a St. Patrick's Day party, and everyone raved about it!
Patrick Reichel
Mar 20, 2025This recipe is so easy to follow, and the bread turns out perfectly every time!
Wilton Jakubowski
Feb 12, 2025I added raisins and walnuts, and it was a huge hit!
Emelie Buckridge
Apr 5, 2024The bread is delicious on its own, but it's also great toasted with butter and jam.