For a richer flavor, try using brown sugar instead of white sugar. If you don’t have buttermilk, you can make a substitute by adding 1.75 tablespoons of lemon juice or white vinegar to 1.75 cups of milk. Feel free to add other herbs or spices to customize the flavor. Caraway seeds or orange zest would be delicious additions.
Fennel Soda Bread
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS147
Infused with the subtle anise notes of fennel, this soda bread boasts a tender crumb and golden crust. Perfect alongside hearty stews or simply enjoyed with butter, it’s a delightful twist on a classic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol42 mg
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Fiber1 g
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Protein6 g
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Saturated Fat3 g
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Sodium361 mg
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Sugar14 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch round cake pan. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and fennel seed. In another bowl, whisk together the eggs, buttermilk, and melted butter. (10 minutes)
03 Step
Recipe View Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix. Spoon the batter into the prepared pan. Dot the top with the chilled butter, cut into small pieces. (5 minutes)
04 Step
Recipe View Bake for 50-60 minutes in the preheated oven, or until the bread is puffed, golden brown, and a toothpick inserted into the center comes out clean. (60 minutes)
05 Step
Recipe View Let cool in the pan for 10 minutes before transferring to a wire rack to cool slightly before slicing and serving warm. (10 minutes)
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RECIPE REVIEWS
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Jillian Ferry
Sep 16, 2024Easy to follow instructions, and the bread turned out perfectly. Will definitely make it again!
Kellie Rutherford
Jun 25, 2024I made this for St. Patrick's Day, and it was a huge hit! Everyone loved it.
Tyrique Reinger
Dec 10, 2023This recipe is amazing! The fennel adds such a unique and delicious flavor.