For an extra layer of flavor, consider adding a splash of balsamic glaze or a squeeze of fresh lemon juice. If serving as a main course, grilled chicken or shrimp would be a delicious addition. Feel free to substitute cherry tomatoes for plum tomatoes, if preferred. This salad is best enjoyed fresh, but can be stored in the refrigerator for up to 2 days.
Fresh Mozzarella Pasta Salad
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS268
Embrace the vibrant flavors of summer with this delightful pasta salad, a refreshing twist on the classic Caprese. Tender orzo pasta mingles with creamy mozzarella, juicy tomatoes, and fragrant basil, all lightly kissed with a touch of red pepper flakes and a drizzle of olive oil. Perfect as a side dish to grilled delicacies or a light and satisfying meal on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol35 mg
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Fiber3 g
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Protein16 g
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Saturated Fat7 g
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Sodium69 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pot, bring lightly salted water to a rolling boil. (5 minutes)
02 Step
Recipe View Add the orzo pasta and cook until al dente, about 10 minutes. Drain the pasta thoroughly and allow it to cool to room temperature. (15 minutes)
03 Step
Recipe View In a large salad bowl, gently combine the cubed mozzarella, diced tomatoes, chopped basil, and red pepper flakes. Season with salt to taste. (5 minutes)
04 Step
Recipe View Drizzle the olive oil over the mozzarella mixture, stirring gently to coat. (2 minutes)
05 Step
Recipe View Add the cooled orzo pasta to the salad bowl. Gently toss all the ingredients together until well combined and the pasta is lightly coated with the olive oil mixture. Add more olive oil if needed. (3 minutes)
06 Step
Recipe View Serve immediately or chill for later. (Optional: 30 minutes)
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Alexandrea Senger
Apr 1, 2025The balsamic glaze really takes this salad to the next level.
Brandi Abbott
Mar 13, 2025I added some grilled chicken to make it a complete meal, and it was delicious!
Esmeralda Willms
Aug 12, 2024The red pepper flakes add just the right amount of spice.
Pamela Pollich
Mar 30, 2024Easy to make and perfect for a summer lunch.
Luigi Witting
Dec 9, 2023My kids even loved it, and they're usually picky eaters!
Madisen Gutkowski
Nov 10, 2023This salad was a huge hit at our barbecue! Everyone loved how light and refreshing it was.
Dayna Botsford
Oct 7, 2023So simple but full of flavor!
Callie Beer
Sep 29, 2023I used gluten-free pasta, and it worked perfectly!
Lester Beahan
Aug 8, 2023I will definitely be making this again!
Cyril Fahey
Jul 26, 2023A great way to use up fresh tomatoes and basil from the garden.