Ham and Cheese Stromboli

Recipe View 1 hrs Preheat your oven to 425 degrees F (220 degrees C). (5 minutes)

Recipe View 20 mins Allow the pizza dough to rise according to the package instructions. Once risen, gently punch down the dough and divide it into 4 equal pieces. (20 minutes)

Recipe View 30 mins On a lightly floured surface, roll each piece of dough into a long oval shape. (5 minutes)

Recipe View Spread a generous layer of spaghetti sauce over each oval, leaving a small border around the edges. (3 minutes)

Recipe View Layer the sauce with ham, Capicola, salami, and pepperoni, ensuring even distribution. (5 minutes)

Recipe View Sprinkle garlic powder over the meats, then generously top with mozzarella cheese, onion, mushrooms, and green bell pepper. (5 minutes)

Recipe View Carefully bring the long sides of the dough over the center, overlapping slightly, and pinch firmly to seal. Turn the Stromboli over so the seam is on the bottom and place it on an ungreased baking sheet. (7 minutes)

Recipe View Using a sharp knife, cut 3 diagonal slits across the top of each Stromboli to allow steam to escape during baking. (2 minutes)

Recipe View Bake in the preheated oven for 20 to 30 minutes, or until the Stromboli are golden brown and the cheese is melted and bubbly. (30 minutes)

Recipe View Let cool slightly before slicing and serving.