Creamy Morel Mushroom Soup

Creamy Morel Mushroom Soup
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    200

Embark on a culinary journey with this exquisite creamy soup, where the earthy richness of morel mushrooms dances harmoniously with the savory notes of garlic, onion, and butter. A comforting and elegant dish, perfect for showcasing the unique flavor of morels.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    225 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    42 g
  • Sodium
    753 mg
  • Sugar
    3 g
  • Fat
    67 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Melt the butter in a large pot over medium heat. Stir in the garlic, onion, and morels; cook, stirring frequently, until the onions have softened and turned translucent, about 5 minutes.

Image Step 02
02 Step

Recipe View 2 mins Stir in chicken soup base and flour; cook for 1 to 2 minutes.

Image Step 03
03 Step

Recipe View 5 mins Pour in water and cream; bring to a simmer, and cook 5 minutes.

Image Step 04
04 Step

Recipe View 15 mins Puree half of the soup in small batches, filling the blender no more than halfway full each time. Return soup puree to pot. Cook on low 10 to 15 minutes.

Image Step 05
05 Step

Recipe View Season with thyme and salt and pepper before serving.

For an even more intense morel flavor, consider using dried morels. Rehydrate them in warm water, reserving the soaking liquid to add to the soup for extra depth.
Adjust the amount of thyme to your liking. Fresh thyme can also be used; use about 1 teaspoon of fresh leaves.
Serve with a swirl of cream and a sprinkle of fresh parsley for an elegant presentation.

Cornell Brownabbott

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 66 Ratings)
Total Reviews: (6)
  • Isabel Rolfson

    Best morel soup I have ever had!

  • Katrina Mccullough

    The sherry trick took it to the next level! Thank you for the tip.

  • Shakira Buckridge

    Easy to follow recipe and the results were amazing.

  • Alejandrin Cronin

    My family loved this soup, even my picky eater!

  • Darrick Yundt

    I used dried morels, and it turned out just as delicious. Thanks for the tip!

  • Edwina Ruecker

    This soup was incredible! The morel flavor was so rich and earthy.

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