For a richer flavor, brown the soy margarine before mixing it with the sugar and cinnamon for the topping. If you don't have fresh blueberries, frozen blueberries work as well. Do not thaw. Feel free to substitute pecans or almonds for the walnuts, or omit the nuts altogether for a nut-free version. Ensure your baking powder and baking soda are fresh for the best rise. To prevent the blueberries from sinking to the bottom, toss them lightly in flour before adding them to the batter.
Eggless Coffee Cake
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS48
A delightful and moist eggless coffee cake, perfect for a brunch treat or an afternoon indulgence. This recipe combines a tender crumb with a sweet, nutty, and subtly spiced topping, studded with juicy blueberries for an extra burst of flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Fiber1 g
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Protein5 g
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Saturated Fat8 g
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Sodium408 mg
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Sugar39 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, resift flour with the baking powder, baking soda, salt, and 3/4 cup of sugar. (5 minutes)
03 Step
Recipe View 3 mins In a separate bowl, combine the egg replacer and water (2 eggs' worth). Mix in sour cream substitute and vanilla. (3 minutes)
04 Step
Recipe View 2 mins Pour the 'egg' mixture into the flour mixture and beat until smooth. Spread batter evenly in the prepared baking pan. (2 minutes)
05 Step
Recipe View 2 mins Sprinkle blueberries and chopped walnuts evenly over the batter, and gently press them into the top layer. (2 minutes)
06 Step
Recipe View 3 mins In a small bowl, combine the 5 tablespoons sugar, soy margarine, and ground cinnamon. Mix with a fork until the mixture resembles coarse cornmeal. (3 minutes)
07 Step
Recipe View 1 mins Sprinkle the topping evenly over the batter. (1 minute)
08 Step
Recipe View 25 mins Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. (25 minutes)
09 Step
Recipe View 15 mins Cool slightly before serving. (15 minutes)
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Asa Ohara
Apr 8, 2025The sour cream substitute really makes a difference – the cake is so moist and tender.
Shayna Price
Feb 21, 2025I made this for a brunch, and it was a huge hit! Everyone asked for the recipe.
Devyn Fadel
Jan 7, 2025This recipe is a lifesaver for those of us with egg allergies! The cake was incredibly moist and flavorful.
Simeon Stehr
Dec 21, 2024I loved the crumbly topping – it added such a nice texture to the cake. The blueberries were a delicious addition.
Marco Ullrich
Nov 25, 2024Easy to follow and the results were fantastic! My family devoured it in one sitting.