For a richer flavor, use roasted tomatoes instead of fresh or canned. Add a splash of dry white wine to the sauce for added depth. Feel free to substitute other types of pasta, such as spaghetti or fettuccine. Garnish with a drizzle of balsamic glaze for a touch of sweetness and acidity. If you don't have fresh basil, you can use 1 teaspoon of dried basil, but fresh is highly recommended for the best flavor. For a spicier dish, add a pinch of red pepper flakes along with the hot pepper sauce.
Ellen Mohr
Jul 2, 2022This recipe was so easy to follow and the result was absolutely delicious! My family loved it!" - Sarah M.
Jaclyn Davis
Aug 2, 2021I added some spinach to the sauce for extra greens and it was fantastic. Thanks for the great recipe!" - John B.
Wilfrid Wehner
Jul 20, 2021Quick, simple, and flavorful – perfect for a busy weeknight! I will definitely be making this again." - Emily L.