For an extra layer of flavor, consider adding a splash of rice vinegar to the sauce mixture. Adjust the amount of brown sugar and fish sauce to your preference. Garnish with lime wedges and sriracha for those who enjoy a spicy kick. Ensure noodles are thoroughly rinsed to prevent them from clumping together during cooking. Smoked turkey sausage or andouille sausage can be used as a substitute. Use different types of nuts.
Easy Pad Thai with Shrimp and Hillshire Farm® Smoked Sausage
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS24
A delightful fusion of land and sea, this Pad Thai features succulent shrimp and savory smoked sausage, creating a symphony of flavors that dance on your palate. Enhanced with fresh cilantro, zesty lime, and crunchy peanuts, it's a quick and satisfying dish that will transport you to the bustling streets of Thailand.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol59 mg
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Fiber2 g
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Protein12 g
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Saturated Fat5 g
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Sodium856 mg
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Sugar5 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCook noodles according to package directions. Rinse well with cold water to prevent sticking and set aside.
02
StepHeat a large skillet over medium heat. Add the smoked sausage in a single layer. Cook on both sides until browned, about 6 minutes total. Remove to a plate.
03
StepAdd the vegetable oil to the skillet, then the shrimp, green onions, and garlic. Cook 3 to 4 minutes, until shrimp is opaque.
04
StepMeanwhile, in a small bowl, whisk together the soy sauce, lime juice, brown sugar, fish sauce, and 2 tablespoons water.
05
StepAdd the noodles and smoked sausage to the skillet, then the soy mixture. Stir well to combine. Increase heat to medium-high and cook 2 to 3 minutes, or until noodles are hot. Mix in 1/2 of the cilantro and peanuts. Ladle pad Thai into serving bowls and top with remaining cilantro and peanuts.
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Una Okeefe
Jun 15, 2025The sauce was perfectly balanced – not too sweet, not too salty. Just right!
Tressa Marvin
Jun 2, 2025This recipe was so easy to follow, and the combination of shrimp and smoked sausage was surprisingly delicious!
Grover Ferry
May 10, 2025My family loved this! It's definitely going into our regular dinner rotation.
Bailey Larkin
Apr 30, 2025I didn't have fish sauce, so I used a little extra soy sauce and a pinch of salt. It still tasted great!
Marta Thompson
Apr 18, 2025I added bean sprouts and shredded carrots for extra vegetables, and it turned out great!
Allene Moen
Apr 11, 2025Quick, easy, and tasty – what more could you ask for?
Cheyenne Russel
Mar 29, 2025Using smoked sausage in Pad Thai is genius! It adds so much flavor.
Christelle Oberbrunner
Mar 24, 2025I found that the noodles stuck together a bit, even after rinsing. Next time, I'll toss them with a little oil after rinsing.