For extra flavor, brush the mummy dogs with a beaten egg before baking for a golden, glossy finish. Get creative with your 'bandages'! Crisscross the dough strips for a more authentic mummy look. For a fun twist, use different flavored sausages or add a sprinkle of everything bagel seasoning to the dough before baking.
Mummy Dogs
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS342
Transform ordinary hot dogs into eerily adorable Mummy Dogs, perfect for a Halloween feast! Flaky crescent dough bandages swaddle savory sausages, creating a spooky and delicious treat that's sure to be a hit with ghouls and goblins of all ages.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol24 mg
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Protein7 g
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Saturated Fat6 g
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Sodium587 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View 5 mins Unroll the crescent dough sheet onto a lightly floured surface. (2 minutes)
03 Step
Recipe View 15 mins Using a pizza cutter or sharp knife, cut the dough into approximately 1/4-inch wide strips. (5 minutes)
04 Step
Recipe View 2 mins Wrap each Lit'l Smokies sausage with strips of dough, overlapping them slightly to resemble bandages. Leave a small portion of the sausage exposed at one end to create the mummy's face. (15 minutes)
05 Step
Recipe View 15 mins Place the wrapped sausages onto an ungreased baking sheet. (2 minutes)
06 Step
Recipe View 5 mins Bake in the preheated oven for 12-14 minutes, or until the crescent dough is golden brown and cooked through. (14 minutes)
07 Step
Recipe View Let cool slightly before serving. Use mustard or ketchup to add eyes to your mummy dogs, if desired. (5 minutes)
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Sydnee Grady
Jun 7, 2025Next time, I'm going to try using puff pastry instead of crescent dough.
Rose Gulgowski
Apr 18, 2025My kids loved helping me wrap these! It was a fun Halloween activity.
Scotty Fisher
Feb 23, 2025I added a sprinkle of garlic powder to the dough for extra flavor.
Alysson Mayer
Nov 7, 2024These were a big hit at our Halloween party! Everyone raved about them.
Jovanny Hermiston
Oct 16, 2024Super easy and fun!
Ignatius Batz
Jun 27, 2024Be careful not to wrap the sausages too tightly, as the dough will expand while baking.
Alejandrin Okeefe
Dec 9, 2023So easy to make and perfect for a quick snack!
Amie Hudson
Oct 9, 2023I found it easier to use a pizza cutter to make the dough strips.
Violet Fisher
Aug 3, 2023Adding candy eyes made them extra cute!
Lolita Donnelly
Jul 21, 2023I will definitely be making these again next year!