For a spicier dish, use a smoked sausage with added peppers or spice. You can substitute other types of pasta, such as rotini or farfalle, for the penne. Add other vegetables, such as sliced bell peppers or mushrooms, along with the sausage for added flavor and nutrients. For a richer flavor, use whole milk or half-and-half instead of regular milk.
Baked Penne and Smoked Sausage
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PREP TIME10 mins
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COOK TIME48 mins
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TOTAL TIME58 mins
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SERVING6 People
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VIEWS403
A comforting and easy one-dish bake featuring smoked sausage, penne pasta, and a creamy, cheesy sauce. Topped with crispy fried onions, it's the perfect weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol75 mg
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Fiber3 g
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Protein25 g
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Saturated Fat22 g
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Sodium1645 mg
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Sugar8 g
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Fat62 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Heat a large skillet over medium-high heat. Add sausage and cook, stirring occasionally, until lightly browned. (5 minutes)
03 Step
Recipe View 2 mins In a 13x9-inch baking dish, combine cream of mushroom soup and milk. Stir in uncooked pasta, browned sausage, 1/2 cup French-fried onions, 1/2 cup Cheddar cheese, and frozen peas. Cover the dish tightly with aluminum foil.
04 Step
Recipe View 45 mins Bake in the preheated oven for 45 minutes. (45 minutes)
05 Step
Recipe View 2 mins Remove foil and top with remaining 1 cup French-fried onions and 1/2 cup Cheddar cheese. (2 minutes)
06 Step
Recipe View 3 mins Bake for an additional 3 minutes, or until cheese is melted and bubbly. (3 minutes)
07 Step
Recipe View 5 mins Let stand for 5 minutes before serving. (5 minutes)
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Joannie Purdy
Dec 14, 2024Next time, I'll try using a different type of cheese, like mozzarella or provolone, for a different flavor profile.
Alex West
Feb 14, 2024This recipe was a lifesaver on a busy weeknight! My family loved it, and it was so easy to put together.
Meaghan Dickens
Jan 20, 2024I didn't have French-fried onions, so I used crushed potato chips instead. It was surprisingly good!
Bobbie Homenick
Oct 16, 2023I added some sautéed mushrooms and onions to the sausage while browning it, and it added a lot of flavor.